Ginza Kojiya
吟座 糀家
3.28
（1 reviews）JPY 14,000
Kaiseki
Nishinomiya-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.27km from Shukugawa station0.53km from Sakurashukugawa station0.79km from Kouroenn station1.05km from Kurakuennguchi station1.19km from Nishinomiya station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and Rakuten Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
A stylish hideaway to enjoy Japanese sake and exquisite Japanese cuisine
Ginza Kojiya offers exquisite Japanese cuisine that utilizes ingredients and sake from the Kansai region. The interior has a calm atmosphere, and there is a wide variety of sake that harmonizes perfectly with the dishes. The meals, made with fresh fish and seasonal vegetables, showcase the quality of the ingredients and meticulous preparation. It's a hidden gem where you can spend a pleasant time in a Japanese-inspired space.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.29(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
◆Omakase (leftovers): A variety of exquisite dishes made with natural fish, seasonal vegetables, and other seasonal ingredients.
We will prepare seasonal dishes at that time.
JPY 8,800
To be chosen on the day
JPY 0
Cuisine
The purchasing situation changes daily due to encounters with seasonal ingredients and other factors.
Market value (please ask)
A Certain Day's Menu
Our shop does not have a standard menu; the menu changes based on the day's ingredients.
Market value (please ask)
Construction
Assorted Three Types
JPY 1,650
Natural Assorted Five Types
JPY 2,650
Squid with Sesame Dressing
Market value (please ask)
Natural Fugu Tataki
Market value (please ask)
Sardine Sushi
Market value (please ask)
Ceramics
Grilled Pacific Saury
Market value (please ask)
Grilled Sea Bream Collar
Market value (please ask)
Kazuno Grilled Beef with Ponzu Sauce
Market value (please ask)
Natural Inegai Buri Kama Charcoal Grilled
JPY 1,500
Natural Inegai Buri Kama Toro Charcoal Grilled
JPY 1,650
Grilled Oysters Matsumae Style
JPY 1,320
Hyogo Prefecture Black Wagyu Female Grilled over Charcoal
JPY 2,530
Simmered Dish
Simmered Bamboo Shoots and Small Taro
Market value (please ask)
Autumn Eggplant and Kudzu Stew
Market value (please ask)
Duck and White Mushroom Tsukune Stew
Market value (please ask)
Grilled Fried Tofu
Market value (please ask)
Braised Sea Bream
Market value (please ask)
Vegetable
Grilled Shiitake Mushrooms
Market value (please ask)
Grilled Daikon
Market value (please ask)
Tree-ripened Chilled Tomato
Market value (please ask)
Himeji Lotus Root Fried Balls
Market value (please ask)
Baiishi Renkon Tempura
Market value (please ask)
Wasabi and Lotus Root
JPY 1,100
Homemade Pickles Assortment
JPY 990
Hiroshima Princess Burdock Tempura
JPY 550
Roasted Ginkgo Nuts
JPY 880
Grilled Shiitake Mushrooms
JPY 550
Aobata Bean Salt Boil
JPY 400
Fuki no Tō Tempura
JPY 1,000
Side Dish
Deep-fried natural fugu from Awaji Island
JPY 1,320
Satsuma Chicken Mushroom Soba
JPY 1,320
Kawahagi Liver Salad
Market value (please ask)
Grilled Mackerel Pike with Miso
Market value (please ask)
Sawaraconbu-zime
Market value (please ask)
Fried Fugu Tatsuta
Market value (please ask)
Dried Gourd Stew (Tochigi)
Market value (please ask)
Tamagoyaki
Market value (please ask)
Saba Heshiko
Market value (please ask)
Homemade Nuka Pickles
Market value (please ask)
Natural Rock Mozuku (Oga)
Market value (please ask)
Natural Fugu Zousui
JPY 1,540
Sekokani Crab from Kasumi and Lily Root Chawanmushi
JPY 990
White Ponzu
JPY 990
Oyster Tempura
JPY 1,320
White Tempura
JPY 1,320
Edomae Conger Eel Tempura
JPY 1,650
Turnip and Chicken Gratin
JPY 1,320
Sake
◇◇
Kibune Tsurugi, Tengu Mai, Ishizuchi, Masu Sake, Rikan, Ugo no Tsuki, Tora no Ko, Yuki no Basho, Aratama, Kaiun, and so on, a full cup of 90cc ranging from 500 to 2,750 yen.
Market value (please ask)
Draft Beer
Premium Malt Beer
JPY 700
Highball
White Horn
JPY 660
Ichiro's Malt White
JPY 770
Nikka Days
JPY 770
Plum wine, fruit wine
Sudachi Sake
JPY 600
Blue Citrus Liqueur
JPY 600
Yamazaki Plum Wine
JPY 660
Spring Princess (Plum Wine)
JPY 660
Nakano BC Gekkou
(Limited to only 1,000 bottles per year)
JPY 1,300
◇◇
Shochu
Barley, sweet potato soda mix, lemon, hot water mix… +60 yen for oolong tea mix… +100 yen
JPY 770
Non-Alcoholic Beer
JPY 660
Tonic Lemon Soda
JPY 550
Oolong Tea
JPY 550
Warm Tea
Hojicha
JPY 550
Decaffeinated
Black Bean
JPY 550
Houttuynia cordata
JPY 550
Rooibos
JPY 550
mugwort
JPY 550
soba
JPY 550
Corn
JPY 550
Jasmine
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ginza Kojiya
Japanese
吟座 糀家
Korean
긴자 코우지야
Simplified Chinese
吟座 糀家
Traditional Chinese (Taiwan)
吟座 糀家
Traditional Chinese (Hong Kong)
吟座 糀家
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Shukugawa station0.53km from Sakurashukugawa station0.79km from Kouroenn station1.05km from Kurakuennguchi station1.19km from Nishinomiya station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 11, 2014
Restaurant details
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