Mother Moon Cafe Nishinomiya

[Starting 5/13!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes its expression with each bite.

[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

Roast pork with mustard or homemade bacon / Fried egg or scrambled eggs from Kitakasaka Poultry Farm / Salad made with mixed leaves from Awaji Island Mori Farm / Focaccia

Roast pork with mustard or homemade bacon / Specialty! Buttermilk fried chicken / 3 types of deli / Fried egg or scrambled egg from Kitazaka poultry farm / Salad using mixed leaves from Awaji Island Mori Farm / Focaccia / Awaji Island yogurt with homemade granola

Soft-boiled omelette made with eggs from Kitazaka Poultry Farm / Salad made with mixed leaves from Awaji Island Mori Farm / Focaccia

Homemade soup made with seasonal vegetables / Focaccia. The contents of the soup vary by season. Please ask for details.

A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It's a colorful dish that is visually uplifting.

Using the original Caesar dressing that has not changed since the establishment in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

This salad is made with plenty of shrimp and avocado, which are popular among women. It features a delightful texture from nuts and vegetables.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Prosciutto, arugula, tomato sauce

Teriyaki chicken, white onion

[START 5/21!] The 'Kobe Genki Salmon' from Suma Ward, Kobe City, is grilled to a crispy skin and moist rare inside. The sauce uses fumet de poisson made from the salmon's bones, combined with onions and kelp from Hyogo Prefecture for a deep umami flavor. The five types of herbs and summer vegetables, beautifully scattered, release their aroma when mixed with the hot pasta. Please enjoy the changes in taste and aroma by mixing well while squeezing the accompanying lemon. *Extra large pasta +380 yen

The flavor of homemade bacon combined with Parmigiano cheese and a hint of black pepper is excellent. The smooth sauce clings well to the chewy noodles, providing a rich yet light eating experience!

Pork belly simmered in white wine and herbs until tender, combined with a flavorful sauce and seasonal vegetables. It pairs well with the flat pasta tagliatelle.

A rich homemade Americane cream made from the head of the lobster, paired with grilled succulent shrimp and the slight bitterness of arugula from Awaji Island as an accent.

We have made a thick cut steak from the particularly tender part of beef, the sirloin. Enjoy the unique texture of the sirloin with a rich sauce made from fond de veau.

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is for illustration)

Using carefully selected potatoes, we fry them together with several types of herbs, infusing the flavor into the potatoes. Perfectly pairs with beer and wine!

2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (the number of pieces in the photo is for illustration purposes)

The contents will change depending on the season.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

Ice cream loaded with vanilla beans topped with homemade American cookies!

Three types of flavors available! 1 piece 350 yen - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie