Coda Melbourne

crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water

with coconut, chilli, pomelo and kaffir lime

with pickled cucumber, lemon, chilli and mint

with tomato chutney

panch phoron pickle rhubarb and parsnip

with radicchio and puffed quinoa

pickled quince, witlof and spiced yoghurt

burnt eggplant bhurta, peas and mint

honeycomb, spiced peanuts charred pav

rice pappadum, pomegranate, ginger and fresh wasabi

tempered yoghurt, golden beets, asparagus and papadi

yellow bean poriyal, whipped buffalo curd

with puffed rice, green papaya, peanuts, coriander and green chilli

rasam, vermicelli upma, pickled papaya

fresh coriander relish and charred roti

Chettinad sauce and finger lime

sorrel, pickled kohlrabi

garam masala salt, fenugreek and yoghurt dressing

cucumber, pickled ginger and mint

with yellow lentil, Kashmiri chilli and curry leaf

with corn and Kashmiri chilli

vegetable curry, tandoori cauliflower, pumpkin and crispy egg

Spring Bay mussels, Mooloolaba prawns and Kashmiri chilli

with Sella rice, saffron and cassia

apple and vanilla spiced beetroot

cafreal sauce, heirloom tomatoes and watercress

with roasted coconut, black cardamom and white poppy seeds

coconut, cucumber, and white balsamic

mandarin geleé, strawberry and rhubarb sorbet

carrot halwa, cream cheese ice cream, whipped mascarpone, apricot coulis and cinnamon walnut crumble

cherry pepper sorbet, cardamom and sesame chavde with peanut and sesame brittle

ginger panna cotta, pear cider geleé, and gingerbread crumbs with lemon sorbet

with saffron syrup and silver leaf

Chèvre,Soft, France

Cow, Semi-Hard, Tasmania"