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Sushi Shigubei

Name: Sushi Shigubei
Telephone: +81956258078
Price range: JPY 18,000
Rating: 3.68

鮨重兵衛

3.68

（1 reviews）

JPY 18,000

Sushi

Sasebo-shi, Nagasaki, Japan

1

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.32km from Sasebochuuou station0.32km from Nakasasebo station

Seating Options

Counter Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A beloved local gem in Sasebo

Sushi Juubee is a sushi restaurant opened by a chef who trained in Osaka and Kyoto and returned to Sasebo. The interior features a counter and private rooms, providing a calm atmosphere to enjoy your meal. The fresh ingredients and carefully crafted preparations create a perfect harmony, offering new delights with each visit.

Ratings

3.68（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.71(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

A visit to "Juubei Sushi", a sushi restaurant reputed to be the No. 1 sushi restaurant not only in Sasebo but also in Nagasaki Prefecture. The fish is not purchased at the market, but from fishermen who are acquainted with the restaurant. He says that he does not buy fish at the market but from several stores where he knows fishermen who wholesale fish every day. The sushi is beautiful and reminiscent of kaiseki cuisine, which he says he trained in Kansai, not Edo-mae. He also prepared many dishes that go well with sake. I was surprised at the sticky, rich sweetness and deliciousness of the sea urchin. It was one of the three best tastes of unotan I have ever had. The bill was 17,000 yen after eating and drinking as much as we wanted. This is double the price for this class of food in Tokyo. I enjoyed the wonderful sushi.