Hyun Soonja Yongdaeri Kodari Jjim

Kodari-chim is a dish that uses semi-dried cod and harmonizes with the mild and sweet flavors of radish and potatoes. Additionally, there is a rich menu that includes stir-fried octopus, stir-fried pork, and raw shrimp winter sea bream stew.

The interior is spacious, allowing you to enjoy your meal in a calm atmosphere. During lunchtime, a special menu is also offered, making it an ideal space for gatherings with friends and family.

The current Junzi restaurant offers dishes made with Kodari, which is popular as a health food, and is loved by many regular customers. It is especially supported by health-conscious individuals.