Official
KAJI KAJI HONTEN
割烹 かじ 本店
3.44
（1 reviews）JPY 3,500JPY 18,000
Blowfish
Fukuoka-shi Hakata-ku, Fukuoka, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 18,000
Hours
Address
Nearby stations
0.31km from Kushida Shrine station0.41km from Nakasukawabata station0.64km from Tennjinnminami station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Exquisite Seafood Experience in Hakata Nakasu
With a history of 62 years in Hakata Nakasu, this long-established restaurant offers fresh seafood from the Genkai Sea. Guests can enjoy seasonal ingredients and fine sake from various regions in a stylish space that embodies the essence of Japanese hospitality. There are also partitioned seats available for up to 36 guests, making it perfect for special occasions.
Highlights
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
"Natural torafugu zukuri special [11 dishes]".
A special course containing all the finest torafugu products of the highest quality
JPY 33,000
Natural torafugu course Matsu [8 dishes
Pine course with plenty of quality products
JPY 20,900
Torafugu course Bamboo [7 dishes
Luxury course of a higher grade
JPY 16,500
Natural torafugu course - Plum [7 dishes
Kaji's recommended dinner course for business entertainment
JPY 13,750
Okoze course Hana (12 dishes) (from 2 persons)
JPY 13,200
Okoze course, Tsuki (11 dishes) (from 2 persons)
JPY 10,450
Okoze Course Snow (10 dishes)
JPY 7,150
Seasonal Kaiseki (11 dishes)
Seasonal menus using a variety of seasonal ingredients
JPY 6,600
fugu walking course (8 dishes)
JPY 4,400
Okoze Walking Course (9 dishes)
JPY 4,400
Squid-shaped fugu gozen (9 dishes)
JPY 4,400
Not specified (seat reservation only)
JPY 0
Natural torafugu course "Fuku" (six dishes)
Blessed course that can be easily tasted
JPY 11,550
Hakata course (12 dishes) from 12,100 yen
This is a squid course with sashimi.
JPY 13,200
Genkai Course (11 dishes) from 8,800 yen
Squid course with "Okoze Sashimi".
JPY 9,900
Ippon Spear Course (10 dishes) from 6,600 yen
JPY 7,700
Isarebi (squid) course (8 dishes) from 5,500 yen
JPY 6,600
Beverages
Draft Beer
JPY 880
Bottle Beer
Asahi, Kirin, Sapporo
JPY 880
Non-Alcoholic Beer
JPY 715
Plum Wine
JPY 550
Chuhai (Lemon)
JPY 770
Highball
Single 880 yen, Double 1320 yen
Market value (please ask)
Hanmasu Ginjo
JPY 1,210
Shimeharatsuru Junmai Sake
JPY 1,319
Hakkaisan Junmai Ginjo
JPY 1,414
Wakanami
Shikou bottle 6600 yen
JPY 1,631
Dassai Junmai Daiginjo 39
4-go bottle 12320 yen
JPY 3,086
Tanaka Sixty-Five
Four Combination Bottle 6600 yen
JPY 1,650
Hakoiri Musume Daiginjo
4-go bottle 8800 yen
JPY 2,420
Kubota Manju
JPY 2,750
Recommended Sake
Natural Fugu Fin Sake
JPY 1,430
Natural Fugu Shirako Sake
JPY 2,845
Hirezake Tsugizake
JPY 660
Sake 1 Go
JPY 660
Sake 2 Go
JPY 1,320
Barley Shochu
Iichiko
Keep 4950 yen
JPY 660
Nakanaka
Keep 4950 yen
JPY 770
Ikikko
Keep 4950 yen
JPY 770
Kichiro
Keep 9900 yen
JPY 1,207
Sweet Potato Shochu
Kurokirishima
Keep 4950 yen
JPY 660
Sea
Keep 4950 yen
JPY 770
Akakirishima
Keep 7150 yen
JPY 770
San Yake
Keep 8800 yen
JPY 880
Nakamura
JPY 880
Sato's Black
Keep 8800 yen
JPY 880
Demon King
JPY 1,210
Rice and Soba Shochu
Torikai Rice
Keep 7150 yen
JPY 770
Mayan's Whisper Soba
Keep 7150 yen
JPY 1,320
Barley and Rice Shochu
Hundred Years of Solitude
Keep 11000 yen
JPY 1,098
Sake and Cold Sake
Kitaya
JPY 1,650
Nobushima Junmai Ginjo Yamada Nishiki
4-go bottle 6600 yen
JPY 1,650
Dassai Junmai Daiginjo 39
JPY 3,080
Dassai Junmai Daiginjo 23
JPY 4,950
Whiskey
Whiskey
Bottle 7700 yen, Single 660 yen
Market value (please ask)
Wine
Primavera (Red/White)
Glass 990 yen
Market value (please ask)
Medoc (Red)
Full bottle 13200 yen Half 6600 yen
Market value (please ask)
Chablis (White)
Full bottle 16500 yen Half 8250 yen
Market value (please ask)
Soft Drink
Oolong Tea
JPY 550
Coca-Cola (bottle) - Orange
JPY 550
Dessert
Fruit Platter
JPY 1,100
Live Seafood Dishes
Ika Ikizukuri
Market price, directly delivered from Genkai-nada!!
Market value (please ask)
Ika Ikizukuri
Market price ... grilled with salt or tempura
Market value (please ask)
Okose (1 fish)
From 8000 yen... Fried or miso soup
Market value (please ask)
Aji Katsu Zukuri
From 8000 yen
Market value (please ask)
Saba Live Sashimi
From 9500 yen
Market value (please ask)
Ise Ebi
Starting from 18000 yen, served with miso soup...
Market value (please ask)
Fresh Sea Urchin
JPY 2,200
Flatfish (1 piece) Reservation required
From 5500 yen... Fried or soup
Market value (please ask)
Sea Bream
From 8000 yen
Market value (please ask)
Natural Sea Bream Sashimi
JPY 1,980
Kuruma Ebi
From 1980 yen
Market value (please ask)
Squid Sashimi
JPY 1,650
sazae
JPY 1,100
Sashimi Platter
From 3600 yen
Market value (please ask)
Pufferfish Sashimi (Small)
JPY 3,850
Small Okose Sashimi
JPY 1,760
Yari Ika Sashimi
JPY 2,970
Chutoro Sashimi
JPY 2,750
Sea Bream (1 fish, reservation required)
8000 yen and up. After preparation... Fried or soup
Market value (please ask)
Meidai Watarikanisu
From 8000 yen.
Market value (please ask)
Abalone (1 cup)
From 7500 yen.
Market value (please ask)
Sashimi Platter
Live Sashimi Platter
Reservation required, starting from 28,000 yen including tax, based on your budget. *The photo is 27,500 yen.
Market value (please ask)
Sashimi Platter
3600 yen including tax - We will accommodate your budget. *The photo is 11000 yen
Market value (please ask)
A La Carte Dishes
Fugu Sashimi
JPY 6,930
Fugu Sashimi (Small)
JPY 3,850
Fugu Skin Hot Water Blanching
JPY 990
Cod Milt Sashimi
JPY 4,950
Cod Milt Sashimi (Half)
JPY 2,970
Grilled Cod Milt
JPY 4,950
Grilled Cod Milt (Half)
JPY 2,970
Cod Milt (for Chiri)
JPY 4,950
Fugu Chiri
JPY 5,830
Special Selected Fugu Hot Pot
JPY 7,700
Fried Pufferfish
JPY 3,850
Special Grilled Pufferfish
JPY 6,600
Fugu Zosui
JPY 1,320
Seasonal Dish
Tiger Pufferfish Skin Blanched
JPY 990
Okose Dobin Mushi
JPY 1,880
Steamed Milt
JPY 2,310
Steamed White Fish (Small)
JPY 1,430
Half Grilled Cod Milt
JPY 2,640
Mentaiko Satsuma Age
JPY 770
True Fugu Saikyo Grilled
JPY 1,100
True Fugu Fried
JPY 1,980
Okose Sashimi
JPY 3,850
Small Okose Sashimi
JPY 2,750
Golden Anago Tempura
JPY 1,980
Squid Dishes
Live Squid Sashimi
Price varies, served as tempura or grilled with salt.
Market value (please ask)
Squid Sashimi
JPY 1,650
Squid Salted Preserved
JPY 550
Squid Shumai
JPY 1,210
Squid Rice Bowl
JPY 1,320
Okose Cuisine
Okose Live Preparation
From 8000 yen... Fried or Miso Soup
Market value (please ask)
Okose Sashimi
JPY 3,850
Fried Okose
JPY 2,200
Okose Miso Soup
JPY 1,100
Ochazuke
Sea Bream, Plum, Salmon, Mentaiko
Sea Bream 1880 yen, Plum, Salmon, Mentaiko 1320 yen
Market value (please ask)
Hot Pot Dishes
Fugu Hot Pot
JPY 5,830
Chicken Mizutaki
JPY 3,300
Yosenabe
JPY 3,300
Grilled Dishes
Grilled Red Snapper with Salt
JPY 3,740
Grilled Sweet Shrimp with Salt
JPY 1,980
Sazae
Baked in a shell, butter grilled
JPY 1,100
Scallop
Butter Grilled
JPY 1,650
Clam - Seasonal Limited
Butter Grilled
JPY 1,100
Japanese Style Steak
JPY 4,400
Stewed and Steamed Dishes
Simmered Rockfish
JPY 1,650
Braised Red Snapper
JPY 3,740
Tiger Pufferfish Milt Steamed
JPY 2,310
Squid Shumai
JPY 880
Vegetable Stew
JPY 935
Small Bowls and Delicacies
Squid Salted Fish
JPY 550
Crab Miso
JPY 550
Mozuku Vinegar
JPY 550
Homemade Mentaiko
JPY 880
Fried Food
Tempura Assortment
JPY 1,650
Salad
Vegetable Salad
JPY 1,100
Seafood Salad
JPY 1,650
Soup
Wakame Miso Soup
JPY 550
Red Miso Soup
JPY 550
Clam Miso Soup
JPY 550
Okoze Miso Soup
JPY 1,100
About
Restaurant name
KAJI KAJI HONTEN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Kushida Shrine station0.41km from Nakasukawabata station0.64km from Tennjinnminami station
Hours
Sunday
11:00~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 3,500JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 1, 1959
.jpg?format=webp)
.jpg?format=webp)
