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割烹 かじ 本店 / KAJI KAJI HONTEN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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최고급 복어의 진미를 모두 맛볼 수 있는 특선 코스! 전채, 복어회(대), 복어회(소), 복어구이(소), 복어구이, 복어 튀김, 복어튀김, 복어튀김, 복어죽, 향신료, 디저트
고급 식재료가 가득한 소나무 코스 전채・복어회[대]・복어구이・복어튀김・복어튀김・죽・향신료・디저트
한 단계 더 고급스러운 코스 전채요리・복어회[소]・복어튀김・복어튀김・잡채・향신료・후식・디저트
카지의 추천 접대 회식 코스 전채・복어회(소)・복어튀김・복어튀김・잡채・향신료・디저트
제철 식재료를 풍부하게 사용한 사계절 메뉴 전채 ・전채 ・전채 ・국 ・회 ・덮밥 ・구이 ・변상 ・밥 ・적국 ・향신료 ・디저트
Blessed course that can be easily tasted
This is a squid course with sashimi.
Squid course with "Okoze Sashimi".
Asahi, Kirin, Sapporo
Single 880 yen, Double 1320 yen
Shikou bottle 6600 yen
4-go bottle 12320 yen
Four Combination Bottle 6600 yen
4-go bottle 8800 yen
Keep 4950 yen
Keep 4950 yen
Keep 4950 yen
Keep 9900 yen
Keep 4950 yen
Keep 4950 yen
Keep 7150 yen
Keep 8800 yen
Keep 8800 yen
Keep 7150 yen
Keep 7150 yen
Keep 11000 yen
4-go bottle 6600 yen
Bottle 7700 yen, Single 660 yen
Glass 990 yen
Full bottle 13200 yen Half 6600 yen
Full bottle 16500 yen Half 8250 yen
Market price, directly delivered from Genkai-nada!!
Market price ... grilled with salt or tempura
From 8000 yen... Fried or miso soup
From 8000 yen
From 9500 yen
Starting from 18000 yen, served with miso soup...
From 5500 yen... Fried or soup
From 8000 yen
From 1980 yen
From 3600 yen
8000 yen and up. After preparation... Fried or soup
From 8000 yen.
From 7500 yen.
Reservation required, starting from 28,000 yen including tax, based on your budget. *The photo is 27,500 yen.
3600 yen including tax - We will accommodate your budget. *The photo is 11000 yen
Price varies, served as tempura or grilled with salt.
From 8000 yen... Fried or Miso Soup
Sea Bream 1880 yen, Plum, Salmon, Mentaiko 1320 yen
Baked in a shell, butter grilled
Butter Grilled
Butter Grilled
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