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Ratings and Reviews

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About

Visited

Yotsutsuji no Tsuji

Name: Yotsutsuji no Tsuji
Address: 3 Chome-3-12 Nagara, Otsu, Shiga 520-0046, Otsu-shi, Shiga, JP
Telephone: +81775228932
Price range: JPY 3,500
Rating: 3.19

四ツ辻の辻ー

3.19

（1 reviews）

JPY 3,500

Izakaya

Otsu-shi, Shiga, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.30km from Miidera station0.43km from Biwako Hamaotsu station0.57km from Kamisakaemachi station0.94km from Ootsu station0.97km from Otsu Shiyakusho Mae station1.08km from Shimanoseki station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A popular restaurant to enjoy sake and carefully crafted dishes

Yotsutsuji no Tsuji is a popular dining establishment in Shiga that has evolved through the passion and efforts of its owner, who started as an amateur. The diverse selection of locally sourced sake, wine, and shochu, personally curated by the owner, is a major draw, making it a must-visit for sake enthusiasts. Conversations with the owner, who possesses deep knowledge of both food and drink, leave visitors satisfied. This restaurant offers a pleasant experience worth returning for.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

manami

@manami-831546

Japan

Aug 14, 2023

4.1

I have been going to Tsujiichi-san since it first opened. The restaurant was started by a person who loves cooking without any training, and at first it seemed like amateur cooking, but it has evolved more and more each time I visit, and has now become a popular restaurant. The selection of sake is not only based on recommended suppliers, but also on his visits to sake breweries, where he chooses his sake with great care, and you will never get bored just listening to his stories. It is also attractive to be able to enjoy half a bottle of each of the flavors recommended by the proprietor. Not only sake lovers, but also wine and shochu are carefully selected and delicious. Reservations are recommended and it would be better if it were non-smoking.

1