Omi Chicken Cuisine Kibariya
近江鶏料理 きばり屋
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A hidden yakitori restaurant in Shiga
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Oita Prefecture produced Ranou +132 yen [Sauce, Salt] each
[Salt]
[Sauce, Salt] each
[Sauce, Salt] Each
[Sauce, Salt, Wasabi] Each
Sauce or Salt
[Sauce, Salt] Each
[Salt]
[Sauce / Salt] Each
[Salt]
[Sauce, Salt] Each
[Sauce / Salt] - 5 pieces... each 638 yen - 10 pieces... each 1,078 yen
Goma Dressing, Ume Dressing each
Kyushu Sweet Soy Sauce
Sesame Oil Salt
Rock Seaweed
Lan Wang
Charcoal Aroma
Plum Dashi Soy Sauce
Ginger Dashi Soy Sauce
Gorgonzola
One piece of sudachi flavored miso
Homemade Spicy Sauce
Rock Seaweed
With Baguette
Garitaru
One Gorgonzola Sauce
(Plain)
(Aosa Salt, Truffle, Bonito Salt) each
This popular dish since the establishment features charcoal-grilled chicken thigh, lightly bound with the rich and famous 'Ranou' from Oita Prefecture.
Regular... 748 yen, Large... 858 yen
Our rice is sourced from Ogawa Farm in Shiga Prefecture, known for its chewy texture and sweetness, using the variety 'Yume Kokochi'.
Carefully simmered chicken bones, extracting only the umami. The soup born from time and effort embodies the very essence of a craftsman's passion, with a gentleness that seeps into the body and a strength that fills the heart. At the end of the day, enjoy a comforting cup.
All-you-can-drink included, 3 types of appetizers, Kibariya salad, Omi chicken hot pot, signature fried chicken wings, 3 types of skewers, and finishing rice porridge.
All-you-can-drink included, assorted appetizers with three types, Kibariya salad, five types of skewered grilled chicken, roasted chicken, two types of roasted vegetables, and the specialty fried chicken wings.
All-you-can-drink included, 3 types of appetizers, Kibariya salad, 3 types of skewers, Omi chicken sukiyaki, signature fried chicken wings, udon for the finale
Includes all-you-can-drink; assorted appetizers with 4 types; Kibariya salad; 5 types of skewers; roasted duck; 2 types of roasted vegetables; signature fried chicken wings
Junmai Tamazakae - Glass... 770 yen - One cup... 1,430 yen
Junmai unfiltered raw sake - Glass... 770 yen - One cup... 1,430 yen
Bulk sale - Glass... 770 yen - One cup... 1,430 yen
Junmai Ginjo Dry - Glass... 770 yen - One cup... 1,430 yen
Yamane Junmai Nama Genshu - Glass... 770 yen - One cup... 1,430 yen
Honjozo - Glass... 770 yen - One go... 1,430 yen
Spicy One
Since it contains brandy distilled by Ota Sake Brewery, it has a rich and deep flavor that cannot be felt in typical umeshu.
Blended with juice from Ponkan oranges produced in Ehime Prefecture, based on sake from Kamioka, and flavored with juice from Yuzu also produced in Ehime Prefecture.
This is a Japanese liqueur made from the wonderful encounter between Naminoe Sake Brewery and local farmers in Oita, using kabosu.
A sweet and tangy juicy flavor made with adoberries, a local specialty from Takashima City, Shiga Prefecture.
The finest sake from Japan, further named 'Umino Se'. Made from the clear seawater of Izu Oshima. A luxurious flavor using natural salt.
Aroma of ripe plums and berries. When swirling the glass, the scent of tobacco leaves rises. It has abundant tannins and is a full-bodied wine.
Fresh citrus aromas and the scent of tropical fruits. A hint of pleasant bitterness can also be felt.
When you swirl the glass, the aromas of dark cherry and fresh mulberry rise up. There is a sense of concentration, with a solid chunk of fruitiness.
You can feel a refreshing floral aroma, along with an exotic fruit scent in the background. It is fresh yet has a creamy thickness, and you can sense a slight bitterness in the aftertaste.
The aroma of dark cherry and cassis spreads in the mouth with a subtle fruitiness and refined tannins.
Aroma of lemon, mint, and tropical fruits. It has fresh acidity and fruitiness.
The wine was aged in amphora wood barrels. The nose has herbs and cherries, with lovely cherry-like fruit and a low acidity.
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