Kaisen Shabu Shabu Matsumoto

Shabu shabu using fresh seafood is cooked by the owner at the optimal timing to bring out the umami of the ingredients. It is also recommended to finish with porridge made from seafood broth. There is a focus on the cooking order of meat and seafood, allowing you to enjoy delicate flavors.

The interior is clean and the warm hospitality of the staff is appealing. At the table seats, the owner directly prepares the food while explaining the ingredients, allowing for a more enjoyable dining experience. It has a perfect atmosphere for birthday parties and special occasions, welcoming visitors comfortably.

Opened in 2018, this restaurant is part of the same chain as the neighboring sushi shop and aims to make full use of the fish sourced. Despite being new, it has become a beloved presence in the local community. By offering fresh seafood, it contributes to the region's food culture.