Taishu Sakaba Kumeya Omihachiman

The charm lies in dishes that utilize local ingredients, such as Omi beef offal and grilled salt chicken. You can enjoy the bouncy texture of the offal and the crunchy texture of the chicken, which pairs perfectly with beer. Additionally, a variety of homemade dishes are available, allowing you to enjoy new flavors with each visit.

There are counter seats and table seats, creating a warm atmosphere. The interior is compact, allowing you to relax while enjoying conversations with the staff. Large windows provide a view of the outside, giving a sense of openness.

Opened in September 2018, it is run by the owner who gained experience at Fish Ball in Hikone. Located a 10-minute walk from Omihachiman Station, it is cherished as an izakaya loved by local people. Since its opening, it has captivated many with dishes that utilize local ingredients.