Rabuta

Name: Rabuta
Address: 600-35 Kasaharacho, Mito, Ibaraki 310-0852, Mito-shi, Ibaraki, JP
Telephone: +81292395929
Price range: JPY 2,500
Rating: 3.08

らぶた

3.08

（1 reviews）

JPY 2,500

Steakhouse

Mito-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Facilities

No parking

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A specialty restaurant for pork dishes featuring Bimi pork

Opened in 2014, 'Rabuta' is a hidden gem specializing in pork dishes that showcases exquisite cuisine made with Bimi pork. The menu is rich with options that maximize the flavor of pork, including pork steak and pork belly braised in red wine, along with popular sauce choices like ginger sauce. The carefully smoked bacon and cheese also make for a perfect accompaniment to drinks. The owner's passion for pork is reflected in the dishes, making it a worthwhile visit for first-timers.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MANAMI

@manami-889926

Japan

Sep 5, 2025

3.7

The dishes are centered around the beautiful pork, and you can really feel the attention to detail. The signature tonteki is surprisingly tender, and the sweetness of the fat lingers. You can choose from demi-glace, ginger flavor, or Yokkaichi style for the sauce, allowing you to enjoy it based on your mood. The pork belly braised in red wine is moist and juicy, and it pairs perfectly with the accompanying baguette. The hamburger is also fluffy, and I was satisfied all the way to the dessert, which was crème brûlée. The service is pleasant, and there are side dishes of vegetables and sausages, as well as a variety of alcoholic beverages, allowing you to fully enjoy the pork dishes.

1