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Gosho Delino
御所 デリノ
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Authentic Italian Cuisine in a Traditional Kyoto Townhouse
Highlights
Ratings
Japan User ratings3.30(5 reviews)Reviews
Photos
Menu
This party course includes all-you-can-drink wine and other beverages. Two types of pasta dishes are available. In addition, we offer a large assortment of appetizers, Jidori chicken wing fritters, and our specialty Japanese beef for the main course. A dessert is also included in this course, which is sure to satisfy your appetite. Dessert can be personalized with a message upon reservation! Please use our restaurant for year-end and New Year's parties, farewell and welcome parties, reunion parties, and various other banquets for small groups of 4 to 6 people and groups of 10 or more people. No reservations on the day of the event. Reservations must be made by phone at least one day in advance.
This course is sure to satisfy with seasonal soup, white mushroom salad and appetizers, followed by two kinds of pasta dishes, a main meat dish, and two kinds of desserts. The time guests stay is only a guideline. There is no time limit for seating.
The menu will include seasonal soup, white mushroom salad and appetizers, pasta dishes, or Gosho DeLino's special panini from a menu that changes monthly. *For groups of 5 or more, soup, appetizer platter, today's pasta dish (1), and today's pasta dish (2) will be served in this order. The time guests stay is only a guideline. There is no time limit for seating.
This course includes the first dish, two kinds of appetizers, pasta dish, main dish, and dessert, and a toast drink. The time for guests to stay is only a guideline. There is no time limit for seating.
This dinner course includes the first dish, appetizer, two pasta dishes, main dish, dolce, and a sparkling toast. Enjoy Gosho DeLino's dinner course with your loved one in the elegant Kyoto townhouse, Please spend a wonderful and memorable time with your loved one.
This is an 8-course Gosho DeLino special full course meal including the first dish, 2 appetizers, 2 pasta dishes, a fish dish, a meat dish, and dessert. The appetizers and pasta dishes incorporate seasonal ingredients, and for the main course, the chef's recommended portion of Japanese black beef. Not available on the same day. Reservations must be made by the day before. The time spent by guests is only a rough estimate. There is no time limit for seating.
We have a wide variety of beers, various alcoholic beverages, and soft drinks available.
Please enjoy the fresh white mushrooms sourced directly from Hyogo Prefecture with herb butter.
Seasonal vegetables are grilled to perfection and paired with our homemade bagna cauda sauce enhanced with the umami of anchovies. You can enjoy the natural sweetness of the vegetables brought out by grilling.
A specialty lasagna from GoshodeLino layered with the flavor of black Wagyu beef. It is baked to perfection with homemade Bolognese and béchamel sauce layered multiple times. It pairs excellently with wine. This is the most popular signature dish chosen by our customers.
A luxurious dish where the rich umami of sea urchin is generously coated on homemade chitarra. Its simplicity highlights the deliciousness of the ingredients, making it a popular pasta dish at GoshodeLino.
Using fresh mozzarella from Milk Farm Sugiyama in Kyotanba Town. This is a simple and never boring dish that allows you to enjoy the gentle sweetness of milk, the umami of tomatoes, and the refreshing aroma of basil.
Carefully sautéed fresh fish sourced that day, finished with a fragrant burnt butter sauce. This dish allows you to enjoy the delicate flavor of seasonal fish and the richness of butter.
This dish features the rare cut 'Tombi' from Miyazaki Prefecture Black Wagyu, grilled to perfection over charcoal. It is served with a tapenade sauce that enhances the rich flavor of the red meat with the refreshing spiciness and aroma of fresh black pepper.
Homemade tiramisu combining rich mascarpone cream with the roasted flavor of pistachios. Enjoy the smooth melt-in-your-mouth texture and the rich aroma of nuts.
A traditional caramel pudding made with a firm texture.
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