Nidaime Kei
二代目 圭
3.47
(20 reviews)2
Reservations
Accepts reservations・Request reservation
Budget
JPY 12,000
Hours
Sunday
Closed
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.15km from Uenohirokouji station0.16km from Yushima station0.25km from Uenookachimachi station0.31km from Okachimachi station0.35km from Keisei Ueno station0.46km from Nakaokachimachi station0.62km from Suehirochou station0.77km from Ueno station0.95km from Shinnokachimachi station1.03km from Inarichou station1.08km from Honngousannchoume station1.11km from Akihabara station1.12km from Nedu station1.16km from Ochanomizu station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
An izakaya where you can enjoy fresh seafood grilled over charcoal
Located in the Ueno and Okachimachi area, this izakaya specializes in seafood grilled over charcoal using fresh seafood. They particularly excel at slowly grilling seasonal fish like nodoguro to bring out the maximum flavor of the ingredients. The interior is spacious and has an elegant atmosphere. You can enjoy meticulously crafted dishes along with rare sake.
Ratings
3.47(20 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.5
Ambience
4.5
Value
4.17
Food
4.75
Service
4.50
Ambience
4.50
Value
4.17
Reviews
Photos
Menu
Food
Courses
Reservations for seats only
JPY 0
Roasted bluefin tuna course: 9350 yen (tax included)
The "Second Generation Kei" is popular for its char-grilled fresh seafood, and its main course of seasonal ingredients and specialty, nodoguro (bluefin tuna), is perfect for business entertainment and annivers...
JPY 9,900
Slow Tuna Shabu Shabu Course] Slow Tuna Shabu Shabu, Wagyu Marbling Steak, etc. 9350 yen (tax included)
The "Second Generation Kei" is popular for its char-grilled fresh seafood, and its main course of seasonal ingredients and specialty, nodoguro (bluefin tuna), is perfect for business entertainment and annivers...
JPY 9,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nidaime Kei
Japanese
二代目 圭
Korean
니다이메 케이
Simplified Chinese
二代目 圭
Traditional Chinese (Taiwan)
二代目 圭
Traditional Chinese (Hong Kong)
二代目 圭
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.15km from Uenohirokouji station0.16km from Yushima station0.25km from Uenookachimachi station0.31km from Okachimachi station0.35km from Keisei Ueno station0.46km from Nakaokachimachi station0.62km from Suehirochou station0.77km from Ueno station0.95km from Shinnokachimachi station1.03km from Inarichou station1.08km from Honngousannchoume station1.11km from Akihabara station1.12km from Nedu station1.16km from Ochanomizu station
Hours
Sunday
Closed
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 12,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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