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Nidaime Kei
二代目 圭
3.47
（20 reviews）JPY 10,000
Kaiseki
Taito-ku, Tokyo, Japan
2
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 10,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy fresh seafood grilled over charcoal
Located in the Ueno and Okachimachi area, this izakaya specializes in seafood grilled over charcoal using fresh seafood. They particularly excel at slowly grilling seasonal fish like nodoguro to bring out the maximum flavor of the ingredients. The interior is spacious and has an elegant atmosphere. You can enjoy meticulously crafted dishes along with rare sake.
Ratings
3.47（20 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.5
Ambience
4.5
Value
4.17
Reviews
Photos
Menu
Food
Courses
Reservations for seats only
JPY 0
Roasted bluefin tuna course: 9350 yen (tax included)
The "Second Generation Kei" is popular for its char-grilled fresh seafood, and its main course of seasonal ingredients and specialty, nodoguro (bluefin tuna), is perfect for business entertainment and annivers...
JPY 9,900
Slow Tuna Shabu Shabu Course] Slow Tuna Shabu Shabu, Wagyu Marbling Steak, etc. 9350 yen (tax included)
The "Second Generation Kei" is popular for its char-grilled fresh seafood, and its main course of seasonal ingredients and specialty, nodoguro (bluefin tuna), is perfect for business entertainment and annivers...
JPY 9,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nidaime Kei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 10,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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