Hitori Yakiniku Bisono

A selection of carefully chosen Wagyu beef by the chef. A collaboration of exquisite lean meat and the finest marbled meat. More economical than ordering items individually.

A selection of carefully chosen Wagyu beef by the chef. Suitable for those with a small appetite.

A treat for yourself after all your hard work. A feast of rare cuts you can only enjoy here! If you’re lucky, it might even include the “King of Meats,” Châteaubriand.

This dish features a selection of 4 types of recommended red meat for the day! The contents change daily, so you can enjoy a different dish each time you visit.

A comparison of three types of tongue (1 piece of tongue root, 2 pieces of tongue tip, 4 pieces of tongue underside). In addition to the three major popular menu items: tongue root (premium tongue), tongue tip, and tongue underside, we have prepared a platter of these three parts of the tongue. Please enjoy it topped with our special green onion salt.

Half size 800 yen

A5 rank 'King of Marbling' with sufficient fat content that tastes just like the natural fatty tuna from Oma. Please enjoy its melting exquisite texture.

Limited to 20-30 cuts per day! An extremely rare cut available only two days a month. So tender it melts on your tongue like a baby's cheek.

A rare cut that can only be obtained from 1.5% of a single black-haired Wagyu cow.

A rare cut of lean meat that can only be taken in 60 slices from one cow. It is a meat that combines the umami of lean meat with the sweetness of marbling.

Please enjoy slices of the highest quality sirloin dipped in beaten egg in a 'sukiyaki style'.

Highly praised by enthusiasts! This offers the ultimate freshness and texture that even those who dislike liver can enjoy.

Special cut of lean meat popular among regulars: 1,200 yen for marbled: 1,300 yen

Various types of hormone with special spicy miso

Uses the highest grade marbled cuts!

When you think of Misono, think of this!!! Limited quantity, three carefully selected dishes by the owner. A signature menu item that prioritizes quality over profit, not available anywhere else. First-time customers must order this.

Ultimate tenderness and flavor that will impress tongue lovers. Limited quantity due to carefully selected ingredients, sold out is forgiven!

A surprising tenderness that overturns the common perception of tendon stew. Perfect as a snack.

The very popular beef skirt steak has been marinated in our special soy sauce. The rich flavor of the marinade and the aroma of garlic combine to create a dish that you can't stop eating with rice.

We are committed to purchasing whole animals directly from Shibaura without going through wholesalers, allowing you to enjoy the finest quality Wagyu beef at low prices. Furthermore, in our restaurant, we prepare the meat every day before opening to serve it in the best fresh condition without freezing. To enhance the sweetness and umami of the meat, please enjoy it with Himalayan pink rock salt. We aim to deliver 'smiles and energy' to everyone by serving delicious meat.

・Zabuton [Premium Roast - melts in your mouth] a rare cut that can only be obtained from 1.5% of a single black-haired Wagyu cow. ・Kata Shin [good balance of marbling and lean meat] ・Kata Kaburi [meat around the Kata Shin - delicious] ・Kata Kobu [meat above the shoulder blade - for enthusiasts]

・Rib Core [Premium Roast - Center of the Rib] ・Rib Cap [Parts around the Rib Core] ・Rib Wrap [Premium Roast - Exquisite Marbling] ・Pencil [Near the Center of the Rib - Extremely Rare] ・Rib Geta [Lower Part of the Rib - For Enthusiasts]

・Sirloin [Highest quality marbled beef, red label product] ・Sirloin cap [The surrounding part of the sirloin] ・Sirloin skirt [The lower part of the sirloin, rare] ・Premium sirloin [Top grade cut, ultra high-end meat]

・Triangle Belly [Premium Kalbi - Melts in your mouth] ・Belly Cut [The lower part of Triangle Belly - Delicious]

• Chicken Tender [Premium Kalbi, Crescent Shape, Rare] • Head Belly [Premium Kalbi, Rear Leg Part] • Vertical Belly [Special Premium Kalbi, Lower Abdomen Part] • Belly Mountain [Medium Cut Kalbi, Around the Floating Rib] • Belly Plate [Common Kalbi]

Tomosankaku (Outer side of the hind leg joint, triangle)

・Kainomi [a tender and rare cut near the tenderloin] is a rare red meat cut that can only be taken in 60 slices from one whole animal. It combines the umami of red meat with the sweetness of marbling. ・Inside [a part near the diaphragm; premium harami] ・Franken [a part between the belly skin and fat]

Filet (King of Red Meat - No Need to Chew) - Filet Mignon (Between Sirloin and Tenderloin - Extremely Rare) - Chateaubriand (The Pinnacle Cut of Meat - Extremely Rare)

Brisket (shoulder chuck, tender despite being lean) - Tenkaichi (shoulder chuck, chewy texture, delicious)

Shinshin (lower part of the inner thigh of the hind leg) - Marukawa (part that overlaps the base of the hind leg) - Kamenoko (inner part of the shinshin)

・Habaki [Chewy texture, rich flavor] ・Senbon-suji [Super rare cut, many fans] ・Nakaniku [Excellent balance, most popular] ・Shikinbo [Lean meat with chewy texture]

Uchimomo (inner thigh) - Uchimomo Kaburi (upper part of Uchimomo)

・Lamp (delicious as steak, tender) ・Ichibo (representative of tender red meat) ・Ramboso (deeply flavorful and very tender) ・Necktie (refreshing red meat, super rare cut) ・Bat (chewy super rare cut) ・Glasses (super rare cut, many fans)

・Makura [refreshing red meat] ・Kosankaku [red meat but with fat] ・Misuji [excellent balance, rare cut] ・Uwamisuji [inner part of misuji, rare cut] ・Katasankaku [meat with good texture and umami] ・Togarashi [explosive flavor of red meat, rare] ・Togarashikaburi [refreshing texture type] ・Katakoniku [soft meat with good balance]

Maesune [Chewy red meat]

Neck [Rich flavor, delicious]

Shin meat (meat from the back leg)

A5 rank red meat has a different umami!

When it comes to grilled meat, this is it

Thinly sliced popular tongue tip

The ultimate tenderness and flavor that will make tongue lovers moan. Limited quantity due to careful selection, sold out is forgiven!

Exceptional napa cabbage kimchi sourced directly from a popular kimchi shop.

Exceptional radish kimchi sourced directly from a popular kimchi shop.

A surprising tenderness that overturns the common sense of tendon stew. Perfect as a snack.

Chanja sourced directly from a popular kimchi shop. Spicy snack.

Perfect for a refreshing break between grilled meat. A dish seasoned with sesame oil and salt.

Perfect for a refreshing break between grilled meat. A dish coated with Misono's special dressing.

Carrots, bell peppers, onions, king oyster mushrooms, shiitake mushrooms, green onions, garlic

A selection of 4 to 5 types of vegetables delivered directly from the greengrocer, served in small portions for one person.

For spicy food lovers, this is an absolute must at the end!! Full of the delicious flavors of meat and vegetables!! (Mini Yukgaejang Soup + rice set 920 yen)

A special soup made with A5 Black Wagyu ground meat for the broth. Delicious with the umami of wakame.

A special soup made with A5 Black Wagyu beef ground meat for the broth. It is one of the top 1-2 popular menu items among the side dishes.

A special soup made with A5 Black Wagyu ground meat for the broth. You can also add rice and meat to make it like a Galbi Gukbap.

Medium rice + large seaweed soup rice; soup change: +60 yen

A special curry filled with scraps and tongue of A5 Black Wagyu. Very popular among regulars as a 'final dish'. Size for 4 to 5 bites.

Just the sauce

Vanilla and Chocolate, each 300 yen