Mukashi Yokoshoku Mitsuketei Hankyu Nishinomiya Gardens Store

With a traditional method of preparing demi-glace sauce and meticulous preparation, this is the pride of Mitsuketei. The specialty cream croquette, crispy on the outside and rich and creamy on the inside, is a signature dish that brings a smile with every bite. We carefully craft classic Western dishes that have been loved across generations, such as hamburgers, shrimp tempura, omelette rice, cutlets, and Neapolitan pasta, using the natural flavors of the ingredients. Each dish is so delicious that it makes you want to say, 'I want to eat this again,' and never gets boring.

The bright and calm interior provides a comfortable space to enjoy a leisurely meal even in between shopping. Although located within a shopping mall, it exudes a certain quiet warmth. Perfect for family gatherings, casual meals with friends, or solo lunches. Please take your time to savor the charm of 'Old Western Cuisine' without any pressure.

In 1950, the long-established 'Yoshoku Mitsuya' was born in Osaka. At the 1970 Osaka Expo, it operated a restaurant and conveyed the joy of Western cuisine to many people. While evolving with the times, it has maintained a sincere attitude towards 'unchanging deliciousness.' 'Mukashi Yoshoku Mitsuketei,' which follows this tradition, preserves the traditional flavors in the Kansai region and connects Western cuisine culture to the next generation.