Golf's Steak House

with Golf's house-made horseradish cocktail sauce

baked with garlic butter and served in the shell

with tzatziki sauce

sautéed in a creamy garlic sauce

topped with capers and red onions

loaded with shrimp and crabmeat, served with caesar salad or tossed salad

Golf's house-made chicken salad served with caesar salad or tossed salad

Golf's classic egg salad served with caesar salad or tossed salad

zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad

lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil & vinegar dressing, topped with oregano

baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

grilled chicken breast sliced over tossed salad

grilled chicken breast sliced over caesar salad

grilled chicken breast sliced over greek salad

chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce

grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens

with caesar salad or tossed salad and house-made dill sauce

our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg

with caesar salad or tossed salad and french fries or rice

our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad

panko shrimp breaded in house and served with french fries or rice

grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries

thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables

with caesar salad or tossed salad

A golf's tradition

with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day

topped with tomato sauce, served with french fries or rice and soup of the day

with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day

Golf's original recipe

our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping

smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts

layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup

layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy

a classic vanilla flavored custard finished with a crunchy caramelized sugar top

rich chocolate cake with a warm melted centre, served with vanilla ice cream

a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust

loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce

ask your server for a list of our assorted flavours

Vintage Port

Fladgate Port

kahlua, frangelico, grand marnier, white crème de cacao

ouzo, triple sec, kahlua

brandy, triple sec, kahlua

dark rum, triple sec, kahlua

irish whisky, triple sec, irish mist

kahlua, irish cream, grand marnier

grand marnier, triple sec, kahlua

grand marnier, amaretto

our original recipe

with tzatziki sauce

tender mussels steamed in white wine with garlic, tomatoes and green onions

with Golf's house-made horseradish cocktail sauce

Light and savory. A delightful change of pace

sautéed in a creamy garlic sauce

baked with garlic butter and served in the shell

beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives

this classic recipe prepared table side (for two or more with dinner entrée)

lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil vinegar dressing, topped with oregano

baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce

an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce

an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy

cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce

a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce

an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend

a combination of an 6 oz filet and 10 oz crab legs served with drawn butter

an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce

a lobster tail broiled and served with drawn butter

a lobster tail and 10 oz crab legs served with drawn butter

grilled salmon drizzled with a lemon herb aioli sauce

large succulent shrimp sautéed in a cream scampi sauce with a touch of wine

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce

a breast of chicken stuffed with feta cheese

a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce

one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

a generous portion of barbecued ribs basted with Golf's special barbeque sauce

prepared with robust herbs and served with a bouquet of fresh vegetables

steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

with Golf's house-made horseradish cocktail sauce

baked with garlic butter and served in the shell

with tzatziki sauce

sautéed in a creamy garlic sauce

topped with capers and red onions

loaded with shrimp and crabmeat, served with caesar salad or tossed salad

Golf's house-made chicken salad served with caesar salad or tossed salad

Golf's classic egg salad served with caesar salad or tossed salad

zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad

lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil vinegar dressing, topped with oregano

baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

grilled chicken breast sliced over tossed salad

grilled chicken breast sliced over caesar salad

grilled chicken breast sliced over greek salad

chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce

grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens

with caesar salad or tossed salad and house-made dill sauce

our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg

with caesar salad or tossed salad and french fries or rice

our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad

panko shrimp breaded in house and served with french fries or rice

grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries

thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables

with caesar salad or tossed salad

A golf's tradition

with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day

topped with tomato sauce, served with french fries or rice and soup of the day

with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day

Golf's original recipe

our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping

smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts

layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup

layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy

a classic vanilla flavored custard finished with a crunchy caramelized sugar top

rich chocolate cake with a warm melted centre, served with vanilla ice cream

a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust

loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce

ask your server for a list of our assorted flavours

Vintage Port

Fladgate Port

kahlua, frangelico, grand marnier, white crème de cacao

ouzo, triple sec, kahlua

brandy, triple sec, kahlua

dark rum, triple sec, kahlua

irish whisky, triple sec, irish mist

kahlua, irish cream, grand marnier

grand marnier, triple sec, kahlua

grand marnier, amaretto

our original recipe

with tzatziki sauce

tender mussels steamed in white wine with garlic, tomatoes and green onions

with Golf's house-made horseradish cocktail sauce

Light and savory. A delightful change of pace

sautéed in a creamy garlic sauce

baked with garlic butter and served in the shell

beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives

this classic recipe prepared table side (for two or more with dinner entrée)

lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil & vinegar dressing, topped with oregano

baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce

an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce

an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy

cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce

a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce

an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend

a combination of an 6 oz filet and 10 oz crab legs served with drawn butter

an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce

a lobster tail broiled and served with drawn butter

a lobster tail and 10 oz crab legs served with drawn butter

grilled salmon drizzled with a lemon herb aioli sauce

large succulent shrimp sautéed in a cream scampi sauce with a touch of wine

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce

a breast of chicken stuffed with feta cheese

a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce

one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

a generous portion of barbecued ribs basted with Golf's special barbeque sauce

prepared with robust herbs and served with a bouquet of fresh vegetables

steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato

fettuccine tossed in a light creamy alfredo sauce with a hint of basil

with Golf's house-made horseradish cocktail sauce

baked with garlic butter and served in the shell

with tzatziki sauce

sautéed in a creamy garlic sauce

topped with capers and red onions

loaded with shrimp and crabmeat, served with caesar salad or tossed salad

Golf's house-made chicken salad served with caesar salad or tossed salad

Golf's classic egg salad served with caesar salad or tossed salad

zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad

lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil & vinegar dressing, topped with oregano

baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg

grilled chicken breast sliced over tossed salad

grilled chicken breast sliced over caesar salad

grilled chicken breast sliced over greek salad

chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce

grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens

with caesar salad or tossed salad and house-made dill sauce

our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg

with caesar salad or tossed salad and french fries or rice

our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad

panko shrimp breaded in house and served with french fries or rice

grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries

thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables

with caesar salad or tossed salad

A golf's tradition

with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day

topped with tomato sauce, served with french fries or rice and soup of the day

with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day

Golf's original recipe

our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping

smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts

layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup

layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy

a classic vanilla flavored custard finished with a crunchy caramelized sugar top

rich chocolate cake with a warm melted centre, served with vanilla ice cream

a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust

loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce

ask your server for a list of our assorted flavours

Vintage Port

Fladgate Port

kahlua, frangelico, grand marnier, white crème de cacao

ouzo, triple sec, kahlua

brandy, triple sec, kahlua

dark rum, triple sec, kahlua

irish whisky, triple sec, irish mist

kahlua, irish cream, grand marnier

grand marnier, triple sec, kahlua

grand marnier, amaretto