SUSHI IZAKAYA GAKU

◇Special Deluxe Assortment (Sea Urchin, Fatty Tuna, Amberjack)…3,980 yen◇Seared Bonito…1,200 yen◇Grilled Spanish Mackerel…1,100 yen◇Snow Crab Nigiri…(1 piece) 350 yen◇Bonito Nigiri…(1 piece) 350 yen◇Kombu Cured 3-Piece Set (Flounder, Sea Bream, Horse Mackerel)…1,500 yen

◇ Grilled King Oyster Mushroom with Butter…660 yen ◇ Vinegared Eel…1,200 yen ◇ Vinegared Snow Crab…1,500 yen ◇ Today's Extra Large Salt-Grilled Fish Head…2,800 yen ◇ Oil-Preserved Oysters…1,200 yen

Fried Chestnuts with Mushroom Sauce…980 yen, Mentaiko Cheese Spring Rolls…880 yen

A traditional Hawaiian dish. In Hawaiian, 'ahi' means tuna.

Made with crab meat and a special creamy sauce, baked in the oven.

Baked in a gratin style with shrimp, octopus, squid, various shellfish, and several types of mushrooms in a special creamy sauce.

The most popular menu item at our Hawaii location. We finely chop the tuna and mix it with a spicy sauce. Please enjoy it wrapped in seaweed.

A hit menu item popular at our Hawaii location. It's a juicy and hearty dish.

Pickled vegetable assortment…660 yen, Handmade tofu with delicious broth jelly…550 yen + Ikura (salmon roe)…1200 yen + Uni (sea urchin)…1800 yen

・Raku Green Salad…700 yen・Wagyu Tataki Salad…1880 yen

• Thinly sliced flounder…1800 yen • Seared mackerel sashimi…1250 yen • Blue chili soy sauce marinated tuna sashimi…1500 yen

Please enjoy by wrapping small cuts of seafood and vegetables with natto in seaweed.

Hawaiian style. Lightly fried with mochiko for a healthy crunch.

1 piece

2 pieces

Seasonal Warm Vegetables...1380 yen, Steamed Abalone...1900 yen, Lotus Root Dumpling...990 yen, Homemade Chawanmushi...880 yen

2 pieces

ASK

10 pieces... 6,300 yen 15 pieces... 9,500 yen

Serves 2 to 3 people

2 pieces

Ponzu sauce and wasabi

Butterfly Shrimp

Limited to 5 pieces per day

Clam miso soup... 660 yen, Shijimi miso soup... 550 yen, Aosa miso soup... 550 yen

Tosa yuzu sorbet... 440 yen Jersey milk vanilla ice cream... 610 yen