ITTOKU

The king of meats. Unmatched flavor for steak. No doubt about it!

As the name suggests, this is a rare cut that wraps around the core of the ribeye. It is very tender with marbling in the red meat.

We have hollowed out the most luxurious center of the rib roast.

A rare cut with few sinews, featuring a moderate softness and a light flavor.

A cut with a soft texture and rich flavor of fat. Also known as 'Tomosankaku.'

The name comes from the fact that the cross-section of the meat resembles a turtle's shell.

The part at the tip of the butt. It is the part of the butt with the most marbling.

A lean meat that is perfect for the softest steak in the buttocks.

Uses the finest part of the lamp meat.

The inner part of the thigh near the hip.

A rare cut taken from the shoulder area, shaped like a chestnut.

An extremely rare cut that can only be obtained from 2kg of meat from one cow. Enjoy the wonderful marbling and the flavor of the meat.

The queen of meats. The rarest cut with the best tenderness.

It has the finest marbling among the tenderloin cuts, with a softness that can be cut with chopsticks. A cut that you should try at least once.

The juicy texture and flavor of the meat are unmatched, even by black-haired Wagyu beef!!

Only the core of the tongue is thickly sliced and grilled. We recommend eating the beef tongue rare.

Enjoy over 10 types of carefully selected vegetables with a non-oil Japanese-style dressing!!

The combination of prosciutto and Caesar salad is excellent!!

Finished with a creamy garlic dressing.

Enjoy fresh tomatoes and mozzarella cheese with pesto sauce.

Please enjoy with our special yuzu pepper dressing.

Low-temperature cooked A4 grade or higher Black Wagyu. Its tenderness and flavor are so remarkable that you might mistake it for raw meat. Please be sure to try it at least once.

Beef tongue from North America is prepared as roast using vacuum cooking. It pairs exceptionally well with white wine.

Wild red salmon is boldly seared, sliced thickly, and finished in a carpaccio style.

Natural yellowfin tuna marinated in olive oil, arranged with a special sauce and avocado.

Every day, we carefully select the recommended cuts. A dish quickly grilled and finished in the style of Yukhoe.

We use luxurious black Wagyu beef and simmer it slowly for three days. The rich flavor of the meat, along with a variety of vegetables that dissolve into the soup, creates a deep and complex taste. Enjoy it until the last bite with our freshly baked baguette.

A luxurious dish that becomes addictive once you try it.

Finished with a special smoky sauce.

Juicy grilled and finished with red wine and a special spicy sauce.

Large scallops and shrimp are sautéed and finished with a special sauce. It pairs perfectly with white wine!

A platter of juicy bacon and extra-large coarse-ground sausage.

A slightly rich risotto that brings out the flavor of Wagyu beef.

The aroma of burnt garlic soy sauce is irresistible!!

The ultimate luxurious bowl.

Please enjoy the generous roast pork topped with a soft-boiled egg and special sauce.