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Jeju Samdadon

Name: Jeju Samdadon
Telephone: +82231442052
Price range: KRW 30,000
Rating: 3.34

제주삼다돈

3.34

（1 reviews）

KRW 30,000

Korean Barbecue

Mapo-gu, Seoul, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

KRW 30,000

Hours

Sunday

11:00~22:00

Accepts reservations

Monday

11:30~14:30

Accepts reservations

16:00~22:00

Accepts reservations

Tuesday

11:30~14:30

Accepts reservations

16:00~22:00

Accepts reservations

Wednesday

11:30~14:30

Accepts reservations

16:00~22:00

Accepts reservations

Thursday

11:30~14:30

Accepts reservations

16:00~22:00

Accepts reservations

Friday

11:30~14:30

Accepts reservations

16:00~22:00

Accepts reservations

Saturday

11:00~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Hapjeong station0.71km from Sangsu station0.89km from Mangwon station1.12km from Hongik University station

Payment methods

Credit cards accepted

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Jeju pork specialty restaurant to enjoy authentic flavors

Jeju Samda Pork is a specialty restaurant located in Mapo-gu, Seoul, just a 7-minute walk from Hongik University Station. The spacious interior is suitable for group dining, and parking is also available. They serve dishes made with fresh Jeju pork, allowing visitors to enjoy the authentic taste of the region.

Highlights

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.8

Service

3.8

Ambience

3.8

Value

3.8

Japan User ratings3.35(1 review)

Food

3.80

Service

3.80

Ambience

3.80

Value

3.80

Reviews

フードアナリストあい

@aifoodanalyst

Japan

Sep 3, 2025

3.8

Food

3.8

Service

3.8

Ambience

3.8

Value

3.8

Date and time of your visit: 9, 2025 Lunch

About a 3-minute walk from Exit 9 of the "Goi Station" on Subway Lines 2 and 6. "Jeju Samdadong," located on Tongmak-ro 66-gil in Mapo District, is a barbecue specialty restaurant that uses premium pork from Jeju Island, selected from only "1%" of the best grade. With the concept of "Taste of Jeju in Seoul," the restaurant offers a style of grilling all 10 cuts, including rare parts, over charcoal. There are special sets for Japanese customers, a Japanese menu, and Japanese staff, making it a place where tourists can enjoy with peace of mind. ▼ Yangnyeom × Ogyupsal Set 39,000 won The sweet and spicy marinated short ribs are flavored to suit Japanese tastes and go well with rice. The Ogyupsal stands out for its sweet fat and savory aroma, making it a luxurious set concentrated with the deliciousness unique to charcoal grilling. ▼ Gyeran-jjim 5,000 won A fluffy and gentle-tasting Korean-style steamed egg custard. It's a nice point that it's offered for free exclusively to Japanese customers. Its light texture makes it perfect between bites of barbecue. ▼ Miso Jjigae 5,000 won A rich soup infused with the deep flavor of miso and the umami of vegetables, perfect for finishing off a barbecue meal. It's mildly spicy and has a taste that anyone can enjoy. It pairs excellently with rice. The restaurant can accommodate up to 125 people and has private rooms (for 10 people) available. It's a popular spot frequented by celebrities, and there’s a special offer where you can get "pork skin (gopdegi)" worth 12,000 won for free with a social media post. Whether for solo barbecue or group use, it is sure to be a memorable meal during your trip to Korea.

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