Daemok

We have faithfully preserved Northern-style naengmyeon so you can taste the deep flavor of the broth. When ordering a dessert: 10,000 won.

We have faithfully inherited North Korean-style naengmyeon so you can taste the deep flavor of buckwheat. Dessert orders: 10,000 won.

Samgyeopsal (pork belly), Moksal (pork neck), Kkuritsal (kkurit sal), Hangjeongsal (pork jowl) assorted plate.

Assorted plate of samgyeopsal, moksal, and kkuritsal. * Kkuritsal can be changed to hangjeongsal

This is an assorted plate of pork belly, pork neck, and kkuritsal. * Kkuritsal can be changed to hangjeongsal.

Deep, juicy flavor created by seasoning carefully selected pork with Suwon-style salt

A specialty cut from the pig's shoulder muscle area, characterized by a chewy texture and a rich meaty aroma.

1% selected meat, top-grade pork belly, peak flavor with bursting juices

1% Selected Meat — premium pork neck where deep meaty aroma and tenderness coexist

1% selected meat: the rare cut Hangjeong, embodying the pinnacle of savory flavor

1++ No.9 — a cut that embodies the rich meaty aroma of ribs.

Hanwoo 1++ No.9: the deep meaty aroma of Hanwoo galbi-sal (short rib meat) aged in a rich garlic marinade.

A premium bibimbap featuring carefully selected Hanwoo 1++ No.9 grade yukhoe mixed with crunchy mu saengchae (seasoned shredded radish).

1++ No.9 Hanwoo alddeungsim, a premium cut with a tender texture and a deep meaty aroma.

1++ No.9 Hanwoo rare cut, a premium cut characterized by a tender texture and rich flavor.

Premium menu featuring top-grade Hanwoo 1++ No.9 chadol, characterized by a rich, savory flavor and abundant meat juices

Premium yukhoe with a soft, rich flavor made from top-grade Hanwoo 1++ No.9.