Overview

Ratings and Reviews

Menu

About

Visited

Hikaru

Name: Hikaru
Telephone: +81338758310
Price range: JPY 5,500
Rating: 3.12

光

3.12

（1 reviews）

JPY 5,500

Sushi

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.90km from Minamisennju station1.06km from Minowa station1.20km from Minowabashi station

Seating Options

Counter Private Room

Facilities

No parking

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy warm and hearty seafood dishes

Hikaru is a cozy, family-friendly restaurant characterized by its fish market-style sign. With counter seating, table seats, and tatami rooms, it offers a rich variety of seafood dishes, including sashimi, sushi, and seafood bowls. Notably, the crab soup infused with crab broth and the heartwarming service captivate visitors.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUTA

@yuuta-741289

Japan

Jul 30, 2025

3.2

The interior, where you can choose between a counter or a tatami room, is spacious and calming. The seafood bowl is beautifully arranged with squid, tuna, and sweet shrimp, showcasing the freshness of the seafood. The miso soup was infused with the umami of blue crab, allowing us to enjoy its aroma as well. The grilled fish set meal featured juicy, fatty mackerel that made the rice go down easily. Even coffee was served after the meal, leaving us with a happy feeling until the end. Thanks to the warm hospitality of the couple, we were able to enjoy a leisurely and satisfying lunch time.

1