Hit Chart
ヒットチャート
3.00
（0 reviews）JPY 2,500
Bar
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.27km from Shiseikannshougakkoumae station0.29km from Nishihacchoume station0.42km from Chuuoukuyakushomae station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(JCB and AMEX)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
●Private party plan (2 hours, 10 persons or more)
JPY 2,500
●Japan National Soccer Team Match Viewing Plan
JPY 2,500
●Farewell and Farewell Party Plan 90 minutes all-you-can-drink (4 persons or more)
JPY 2,500
Cooking
Appetizer
Market value (please ask)
Japanese-style fried chicken
JPY 600
Assorted Sausages
JPY 600
Smoked Duck
JPY 600
Assorted Nuts
JPY 500
Edamame
JPY 500
Bitter Gourd & Burdock Chips
JPY 500
Assorted Cheese Plate (with Branches of Grapes)
JPY 600
Rockfall (Blue Cheese) with Honey
JPY 600
Camembert Miso Pickles
JPY 600
Salad
Market value (please ask)
Salad with Mozzarella Cheese and Anchovies
JPY 600
Tomato and Mozzarella Cheese Salad
JPY 600
Dessert
Market value (please ask)
Ice Cream (Avocado Mix)
JPY 400
Ice Cream (Cherry Mix)
JPY 400
Honey Toast
JPY 500
Meal
Market value (please ask)
Sauce Yakisoba
JPY 500
Chinese chimaki
JPY 500
Seasonal Warm Vegetables (with Anchovy Garlic Sauce)
JPY 700
Garlic Toast
JPY 500
Drink
Beer
Market value (please ask)
Kirin Ichiban Shibori (Draft)
JPY 550
CORONA EX
JPY 600
Lion
JPY 600
GUINNESS
JPY 600
Cocktail
Market value (please ask)
RED EYE
JPY 600
GIN TONIC
JPY 600
GIN BUCK
JPY 600
GIN FIZZ
JPY 600
GIN RICKEY
JPY 600
GIMLET
JPY 600
MATINI
JPY 650
RUM FIZ
JPY 600
RUM ORANGE
JPY 600
DAIKIRI
JPY 650
BOSTON COOLER
JPY 600
KAHLUA MILK
JPY 600
BLACK RUSSIAN
JPY 600
SPUMONI
JPY 600
CAMPARI BEER
JPY 600
CAMPARI SODA
JPY 600
CAMPARI ORANGE
JPY 600
BEER BUSUTER
JPY 600
KIR
JPY 600
SHANDY GAFF
JPY 600
CASSIS ORANGE
JPY 600
CASSIS GREEP
JPY 600
SCREW DRIVER
JPY 600
SALTY DOG
JPY 650
Bulldog
JPY 600
BLOODY MARY
JPY 600
WHISKY
Market value (please ask)
Yamazaki
JPY 800
Hakushu
JPY 800
angle
JPY 500
TORYS
JPY 400
●BERBON
Market value (please ask)
JACK DANIEL's
JPY 600
I・W HARPER
JPY 600
FOUR ROSES
JPY 500
Scotch
Market value (please ask)
GLENMORANGIE
JPY 900
MACALLAN 12 Year Fine Oak
JPY 900
Sour Chu-Hi
Market value (please ask)
Lemon Sour
JPY 500
Lime Sour
JPY 500
Kyoho Sour
JPY 500
Grapefruit Sour
JPY 500
Peach Sour
JPY 500
Plum Sour
JPY 500
Lemon High
JPY 500
Oolong Highball
JPY 500
Ume High
JPY 500
Chuhai
JPY 500
Shochu on the rocks or with water
JPY 500
WINE
Market value (please ask)
House Wine (Red/White)
JPY 500
House Wine (Decanter)
JPY 1,500
TIL TIL (Red and White)
JPY 1,800
Camino San Pedro (White)
JPY 2,000
Casalese Trebbiano D'abruzzo (White)
JPY 2,000
Perrin Prymus 03 (Red)
JPY 3,000
Natural Vito Red
JPY 3,000
Japanese Sake
Market value (please ask)
Shochikubai Gokai (Nama)
JPY 400
Barley Shochu
Market value (please ask)
Dogyang (Glass)
JPY 500
Dogyann (Bottle)
JPY 2,000
Heartfelt Sword (Glass)
JPY 600
Heartfelt Sword (Bottle)
JPY 2,500
Sweet Potato Shochu
Market value (please ask)
Phantom Dew (Glass)
JPY 500
Phantom Dew (Bottle)
JPY 2,000
One Moment Person (Glass)
JPY 600
One Moment (Bottle)
JPY 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hit Chart
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.27km from Shiseikannshougakkoumae station0.29km from Nishihacchoume station0.42km from Chuuoukuyakushomae station
Hours
Sunday
Closed
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
May 11, 2011
Restaurant details
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