1944 Dutum

Jeju pork is grilled over coffee tree charcoal, boasting a deep flavor. Various cuts such as pork belly, neck, and five-layered pork are served thickly sliced, and can be enjoyed with a variety of sauces like salted shrimp sauce and perilla leaf pesto. Side dishes that pair well with the meat, such as green onion salad, white kimchi, and myung-nyu (a type of seasoned vegetable), are also provided.

The interior, composed of Jeju-style decor and a spacious hall, maintains a pleasant and clean hygienic condition. High chairs and disposable aprons are provided, allowing families to dine comfortably.