Cantonese Cuisine Hyakusai
広東料理 百菜
3.09
（1 reviews）JPY 1,000JPY 2,500
Chinese
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 2,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem restaurant to enjoy authentic Cantonese cuisine
Cantonese Cuisine Hyakuzai is a restaurant where a chef from Guangdong, born in Vietnam and raised in Taiwan, showcases his skills with authentic Cantonese dishes. After relocating from Nishiazabu to Omori, it continues to captivate many customers with the same beloved flavors that have been cherished for 18 years. The delicate flavors and quality of the dishes are said to be consistently excellent, no matter what you choose to eat. Enjoy a perfect moment in this restaurant, which features a simple yet sophisticated interior and a cozy atmosphere.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hyakuna Ichi-Oshi Manpuku Course (with 2H all-you-can-drink) 5,000 yen
Available for a minimum of 2 hours / 2 persons. If you have any requests regarding the course menu, please contact us....
JPY 5,000
Hyakuna recommended banquet course with all-you-can-drink for 4,000 yen
Available for a minimum of 2 hours / 2 persons. If you have any requests regarding the course menu, please contact us....
JPY 4,000
Appetizer and Snacks
Spicy Cucumber
First of all, this!
JPY 700
Century Egg
JPY 800
Sausage
JPY 1,400
Steamed Chicken
JPY 1,800
Jellyfish Cold Dish
JPY 1,800
Crispy Roasted Pork
Market value (please ask)
Tonsoku
JPY 1,800
Vegetable Cuisine
Eggplant and Tomato Salad
JPY 1,800
Stir-fried Bok Choy
JPY 1,400
Stir-fried Pea Shoots
JPY 1,000
Stir-fried Water Spinach with Salt
JPY 1,400
Malaysian-style Water Spinach
Stir-fried with a seasoning similar to shrimp paste, it has a salty and spicy Malaysian flavor.
JPY 1,600
Creamed Bok Choy
JPY 1,600
Miso Stir-Fried Eggplant
JPY 1,800
Mapo Eggplant
JPY 1,800
Seafood Cuisine
Shrimp Chili (Small)
Large shrimp in chili sauce 2600 yen
JPY 2,000
Stir-fried Shrimp and Vegetables (Small)
Stir-fried Large Shrimp with Salt Flavor 2600 yen
JPY 2,000
Stir-fried Black Beans with Shrimp (Small)
(Large) 2600 yen
JPY 2,000
Stir-fried Shrimp and Cashew Nuts (Small)
JPY 2,000
Stir-fried Large Shrimp with Leeks and Ginger
JPY 2,600
Large Shrimp with Mayonnaise
JPY 2,600
Stir-fried Large Shrimp with XO Sauce
JPY 2,800
Salted Squid Stir-fry
JPY 2,000
Stir-fried Squid with Black Beans
JPY 2,000
Bitter Melon Stir-fried with Shrimp and Squid in Black Bean Sauce
JPY 2,000
Grilled Conger Eel with Black Beans
JPY 2,600
Anago Tempura with Vietnamese Sauce
JPY 2,600
Meat Dishes
Pork Loin Subuta
JPY 1,800
Black Vinegar Subuta
JPY 1,800
Braised Pork Belly
JPY 1,800
Hoisin Stir-fry
JPY 1,800
Nirareba
There is no peculiar smell of liver, and it is soft and easy to eat.
JPY 1,600
Stir-fried Chicken with Cashew Nuts
JPY 1,800
Orange Sauce Chicken Karaage
Lemon sauce for chicken is available at other restaurants, but the orange sauce is Chef Huang's original.
JPY 2,000
Fried Chicken
JPY 1,600
Black Vinegar Chicken Karaage
JPY 1,800
Green Pepper Beef Stir-Fry
JPY 2,000
Spicy Stir-Fried Chicken with Cashew Nuts
JPY 1,800
Eggs, Tofu, Dim Sum
Egg and Shrimp Stir-fry
JPY 1,800
Stir-fried Eggs and Tomatoes
JPY 1,600
Mapo Tofu
JPY 1,600
Crab Tofu
Market value (please ask)
Shark Fin Stew
Prices may vary. The shark fin stew made with our homemade, carefully crafted concentrated soup is comparable to that of high-end restaurants, and can be enjoyed at a reasonable price considering its size.
Market value (please ask)
Shumai (4 pieces)
JPY 1,000
Soup Dumplings (4 pieces)
JPY 1,000
Spring Rolls (2 pieces)
JPY 600
Scallion Wonton
JPY 1,600
Soup Dessert
Soup Wonton
JPY 1,600
Sour and Spicy Soup
JPY 1,600
Shark Fin Soup (1 serving)
JPY 2,500
Almond Tofu
JPY 700
Rice Dishes
Tianjin Bowl
JPY 1,400
Chuka Donburi
JPY 1,600
Seafood Bowl
JPY 1,600
Green Onion Fried Rice
JPY 1,000
Fried Rice
JPY 1,400
Paiko Fried Rice
The paiko, made with Chef Huang's original spice blend, is crispy and has a hint of Taiwanese flavor. It can be enjoyed as a snack, but the Paiko Fried Rice or Paiko Dan Dan Noodles topped with it are satisfying dishes.
JPY 1,600
Noodles and Fried Noodles
Dan Dan Noodles
JPY 1,400
Five Ingredients Soba
JPY 1,600
Tantanmen
JPY 1,600
Chicken Stewed Noodles
JPY 1,400
Pork Offal and Garlic Chives Noodles
JPY 1,400
Paikomen
JPY 1,600
Paiko Dandan Noodles
JPY 1,600
Five Ingredients Sauce Fried Noodles
JPY 1,600
Beer
Raw Middle
JPY 700
Medium Bottle
JPY 700
Chintao
JPY 700
Non-Alcoholic Beer
JPY 500
Sour Chuhai
Grapefruit Sour
JPY 600
Lemon Sour
JPY 600
Lime Sour
JPY 600
Yuzu Sour
JPY 600
Giant Peak Sour
JPY 600
Green Apple Sour
JPY 600
Green Tea Split
JPY 600
Oolong Tea Mix
JPY 600
Cocktail
Cassis Oolong
Market value (please ask)
Makgeolli
Seoul Makgeolli (Glass)
(Bottle) 2,500 yen
JPY 500
Wine
Takun (Red / Medium Body / Glass)
JPY 500
Takun (White / Dry / Glass)
JPY 500
Shochu
Barley First Ticket (Glass)
(Bottle) 2800 yen
JPY 600
Iichiko (Glass)
(Bottle) 3500 yen
JPY 700
Imo Kurokirishima (Glass)
(Bottle) 3500 yen
JPY 700
Japanese Sake
Ichinotani 'Jun'
JPY 600
Ozeki Tsu no Karakuchi
JPY 500
Whiskey
Black Nikka Highball
JPY 700
Black Nikka Clear
JPY 700
Kaku Highball
JPY 900
Shaoxing Wine
Shaoxing Wine 5 Years (Glass)
(Bottle) 2,500 yen
JPY 600
Shaoxing Wine 8 Years (Glass)
(Bottle) 2,700 yen
JPY 700
Shaoxing Wine 10 Years (Glass)
(Bottle 3800 yen
JPY 900
Fruit Wine
Plum Wine
JPY 600
Apricot
JPY 600
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Calpis
JPY 300
Grapefruit
JPY 300
Orange
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cantonese Cuisine Hyakusai
Japanese
広東料理 百菜
Korean
코우토우요리 휴아씨
Simplified Chinese
広東料理 百菜
Traditional Chinese (Taiwan)
広東料理 百菜
Traditional Chinese (Hong Kong)
広東料理 百菜
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 27, 2016
Restaurant details
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