Official
Uroko Sushi
うろこ鮨
3.17
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Casual Spot for Authentic Sushi and Japanese Cuisine
Opened in 2015, this restaurant offers a delightful experience of sushi and Japanese dishes. The appeal lies in the high-quality ingredients used for the sushi and the extensive menu of Japanese cuisine. With reasonable pricing, it’s a place you can visit casually. Loved by the locals, there’s always a new discovery with each visit.
Highlights
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
Restaurant name
Uroko Sushi
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 25, 2015
