Doshomachi Nakahori
道修町 なか堀
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Menu
Recommended for those who want to eat a little of the recommended items, although the courses are large in quantity.
Recommended for dinners and entertainment
This course allows you to enjoy sashimi, grilled dishes, and even meat dishes. Advance reservations are required. Please use this course for company banquets and entertainment.
Salt Grilled Fried Various
Sashimi and mountain toppings
Grilled with a special soy sauce
Simmered, sake steamed, ponzu, and fried
Sake Steamed Ponzu Soy Sauce Grilled
Vinegar Miso Soy Sauce (Ginger) each
Chopped Fried Pieces
Includes taranome, fukinoto, udo, kogomi, and asparagus
Grilled eel with white grilling or kabayaki, asparagus, and deep-fried tofu
One tail simmered and fried
Pepper grilled ginger grilled each
Dote-yaki Fry Tempura Various
Salt-grilled tempura assorted
One serving
2ヶ
Shrimp, Anago, White Fish Shiso Roll, Squid Tentacles, Oyster, Squid Maitake, Ginkgo, Lotus Root, Tara Bud, Fuki no Tō 600 yen~
Nameko Seaweed Various
Shijimi
Junmai, a very well-balanced sake that you can drink continuously. (Grilled fish)
Junmai Ginjo (Nama) 4seasons with a refreshing winter aroma, freshness, and a smooth gas sensation! (Tempura)
Junmai Ginjo Unadjusted (Raw) When it enters the mouth, the sweetness of the rice spreads, and a crisp acidity follows. (Delicacy)
Junmai Daiginjo Muzu Namagenshu Suisei Elegant ginjo aroma and soft sweetness with a crisp acidity. Please enjoy the new type of Morishima! (Sashimi)
Junmai Ginjo Gin no Sei, revived after 10 years with a green label. Pairs well with any dish.
This is a special junmai nama genshu with a refreshing aroma and a transparent, smooth balance that is popular for its green label.
The crispness of this junmai sake is impressive. Endless... When warmed, the umami can be felt even more.
The only Honjozo sake offered to the Ise Grand Shrine. A taste that you won't get tired of.
White and Red
Glass
We also have bottle wine, sparkling wine, and champagne available.
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