610 Magnolia

w marble potatoes w tomato confit

w gremolata coulis w saffron froth

w red beets w watercress

w smoked chili mayo w yuzu-basil vinaigrette

w compressed watermelon w heirloom tomatoes

w capriole goat cheese w tarragon w noble vinegar

traisental, austria 2010

w green grapes

w chive oil w almond

seared and mousse w sassafras funnel cake

w cherry gelée

marchese montefusco, sicily, italy 2010

w braised mustard seeds w frisee

w baby beets w house pickles

w zucchini bread w fennel w lobster mushrooms

orange puree w celery w bourbon brown butter

pan-roasted chop and shredded leg w cous cous

miso eggplant w dried apricot w pistachio w lamb jus

w baby bok choy w carrots

w sugar snap peas w cilantro salad w ginger dashi

loin and belly w poached oyster

w heirloom grit cake w black olive w peach w demi

johanneshof, burgenland, austria 2008

with accompaniments

chocolate mousse w chocolate fluid gel

w marshmallow w powdered campfire smoke

w raspberry gelée w blueberry compote

w coconut-lemongrass pudding w lavender

w banana-walnut cake with vanilla pastry cream

w pineapple compote w strawberry gel

mas amiel, languedoc, france 2008