610 Magnolia
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Seasonal Tasting Menu in an Intimate Setting
Évaluation
Avis
Photo
Menu
w marble potatoes w tomato confit
w gremolata coulis w saffron froth
w red beets w watercress
w smoked chili mayo w yuzu-basil vinaigrette
w compressed watermelon w heirloom tomatoes
w capriole goat cheese w tarragon w noble vinegar
traisental, austria 2010
w green grapes
w chive oil w almond
seared and mousse w sassafras funnel cake
w cherry gelée
marchese montefusco, sicily, italy 2010
w braised mustard seeds w frisee
w baby beets w house pickles
w zucchini bread w fennel w lobster mushrooms
orange puree w celery w bourbon brown butter
pan-roasted chop and shredded leg w cous cous
miso eggplant w dried apricot w pistachio w lamb jus
w baby bok choy w carrots
w sugar snap peas w cilantro salad w ginger dashi
loin and belly w poached oyster
w heirloom grit cake w black olive w peach w demi
johanneshof, burgenland, austria 2008
with accompaniments
chocolate mousse w chocolate fluid gel
w marshmallow w powdered campfire smoke
w raspberry gelée w blueberry compote
w coconut-lemongrass pudding w lavender
w banana-walnut cake with vanilla pastry cream
w pineapple compote w strawberry gel
mas amiel, languedoc, france 2008
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