Seiryu Unagi Tsukishima Ikebukuro

Seiryu Eel Tsukishima uses Japanese eel prepared in a state-of-the-art processing facility, sourced from carefully selected eel farms, to deliver the most delicious eel of the season.

This rice pairs well with domestic eel kabayaki from the 8th year of Reiwa.

Limited to 10 servings per day (including weekends and holidays) - 1/4 of a thick round eel - 100g of Kitaushiri sirloin steak - soup - pickles - wasabi - steak sauce

Weekday lunch special - half thick eel, soup, pickles, wasabi

Weekday lunch only - half a thick eel - pickles - wasabi

Served with half a thick eel, soup, pickles, and wasabi, this delicious large Japanese eel (thick eel) half portion (approximately 60g) is paired with carefully selected domestic rice that complements the grilled eel.

Thick-cut eel half portion, domestic rice, pickles, wasabi

A delicious large Japanese eel (thick round eel) grilled and served with 1/4 tail (approximately 60g), accompanied by clear soup, steamed egg custard, pickles, and rice made from carefully selected domestic rice that pairs well with the grilled eel.

1/4 of a thick eel, carefully prepared onsen egg, soup, chawanmushi, pickles, and wasabi. You can enjoy it with a large Japanese eel (thick eel) grilled in the Kanto style, topped with rich onsen egg. It pairs perfectly with carefully selected eel kabayaki and domestic rice.

Thick round eel 1/4 tail, Asakusa mugitoro sticky white (tororo), domestically produced rice, clear soup, steamed egg custard, pickles, wasabi

Half a thick eel, domestic rice, broth, condiments, seaweed, pickles, wasabi

Thick round eel 3/4 tail, domestic rice, broth, condiments, seaweed, pickles, wasabi

This is lean beef that allows you to enjoy the natural flavor of the meat, raised on high-quality pasture in Hokkaido, with fresh water from nature, and fed with a special feed made from corn that meets strict standards.

Each menu item is available at a discounted price for a limited quantity. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled without sauce, pairs well with sake. Grilled eel (half) 1,800 yen.

A delicious large Japanese eel (fat round eel) grilled in the Kanto style with a quarter of a tail (approximately 60g), served with carefully selected domestic rice that pairs well with the grilled eel and pickles.

You can enjoy a quarter of a large Japanese eel (fat round eel) steamed and grilled in the Kanto style, topped with a carefully crafted onsen egg, pickles, and a rich onsen egg sauce. It pairs perfectly with carefully selected eel kabayaki and domestic rice. The rich onsen egg will be delivered in a separate container.

Thick round eel 1/4 tail, yam tororo, domestically produced rice, pickles, wasabi, extra sauce

Half of a large Japanese eel (fat round eel) weighing approximately 120g, prepared in the Kanto style of steaming and grilling, served with pickles, wasabi, and rice made from carefully selected domestic rice that pairs well with the grilled eel.

Includes 3/4 of a thick eel, pickles, wasabi, and a special sauce. This is our most popular bento. We serve 3/4 of a large Japanese eel (thick eel) (approximately 180g) grilled in the Kanto style, paired with carefully selected domestic rice that complements the eel's kabayaki.

One whole thick eel, pickles, wasabi, and a special sauce. We serve a large (approximately 240g) Japanese eel, prepared in the same Kanto-style steamed and grilled method as our popular 'Supreme Unagi Rice Bowl', delivered whole without cutting in a luxurious checkered custom bento box. It is served with domestic rice that pairs well with the carefully selected grilled eel.

Thick round eel 1/4 tail, Kitaushiri sirloin cut steak, domestic rice, pickles, wasabi, steak sauce

Thick round eel 1/8 tail - mixed rice with grilled eel and sauce

Mixed rice with grilled eel and sauce

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled white, pairs well with sake. Premium grilled eel (half) 1,800 yen.