Seiryu Unagi Tsukishima Ikebukuro

Seiryu Eel Tsukishima uses Japanese eel prepared in a state-of-the-art processing facility, sourced from carefully selected eel farms, to deliver the most delicious eel of the season.

We offer special selected rice that pairs well with the grilled eel carefully chosen by the renowned eel restaurant with a 200-year history in Kyoto, 'Yashiro Gibei'.

Limited to 20 servings per day (including weekends and holidays) featuring grilled eel (1/4 tail), grilled white eel (1/2 tail), chawanmushi (steamed egg custard), rice from the eighth generation Gihei, clear soup, pickles, and wasabi.

Half a thick eel (about 60g) with clear soup, pickles, and wasabi. This delicious large Japanese eel (thick eel) is served with specially selected rice that pairs well with the grilled eel from the long-established 'Yasuda Gibei'.

Thick-cut eel half portion, Yashiro's eighth generation rice, pickles, wasabi

A delicious large Japanese eel (thick round eel) grilled in the Kanto style, served with 1/4 of a thick round eel (approximately 60g), accompanied by clear soup, steamed egg custard, pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

1/4 of a thick eel, carefully prepared onsen egg, soup, chawanmushi, pickles, and wasabi. You can enjoy it with a large Japanese eel (thick eel) prepared in the Kanto style, topped with a rich onsen egg. The specially selected rice from the long-established 'Yashirobe Gibei' pairs perfectly with the eel kabayaki.

Thick round eel 1/4 tail, Asakusa mugitoro sticky white (tororo), Yashiro 8th generation Gibei rice, clear soup, chawanmushi, pickles, wasabi

Half a thick eel, rice from the eighth generation Gibei, broth, condiments, seaweed, pickles, wasabi

Thick round eel 3/4 tail, Eighth Generation Gibei rice, broth, condiments, seaweed, pickles, wasabi

This is lean beef that allows you to enjoy the natural flavor of the meat, raised on high-quality pasture in Hokkaido, with fresh water from nature. The cattle are fed a blended feed made from corn and other ingredients that meet strict standards.

Each menu item is available at a discounted price for a limited quantity. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so we kindly ask for your understanding in advance.

Each menu item is available at a discounted price for a limited quantity. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Thick round unagi half tail approximately 120g, Kitau Shiri sirloin cut steak 100g, Yashiro eighth generation Gibei rice 300g, broth, wasabi, chopped seaweed, mitsuba, pickles, chawanmushi

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole) 2,500 yen; superior grilled eel (half) 1,800 yen

Whole medium-sized Japanese eel grilled white, pairs well with sake. Premium grilled eel (half) 1,800 yen.

A delicious large Japanese eel (fat round eel) grilled in the Kanto style with a special sauce, served with 1/4 of a fat round eel (approximately 60g), pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

You can enjoy a quarter of a large Japanese eel (fat round eel) grilled in the Kanto style, topped with a carefully selected onsen egg, pickles, and a rich onsen egg sauce. The eel kabayaki selected by the long-established Kyoto rice shop 'Yasudaime Gibei' pairs perfectly with the special rice. The rich onsen egg will be delivered in a separate container.

Thick round eel 1/4 tail, yam tororo, rice from the eighth generation Gibei, pickles, wasabi, extra sauce

Half of a large Japanese eel (Thick Round Eel, approximately 120g) prepared in the Kanto style of steaming and grilling, served with pickles, wasabi, and special selected rice that pairs well with the grilled eel from the renowned Kyoto rice shop 'Yashirobe Gibei'.

3/4 of a large eel (fat round eel) with pickles, wasabi, and a special sauce. This is our most popular bento. It features 3/4 of a large Japanese eel (fat round eel) (approximately 180g) grilled in the Kanto style, served with specially selected rice that pairs well with the eel kabayaki from the long-established Kyoto rice shop 'Yashirobe Gibei'.

One thick eel, pickles, wasabi, and a special sauce. We serve a whole large Japanese eel (approximately 240g) prepared in the same Kanto-style steamed and grilled method as our popular 'Kiwami Unajyu', delivered in a luxurious custom bento box with a checkered pattern. The rice is specially selected from the long-established 'Yashiro Gibei', which pairs perfectly with grilled eel.

Thick round eel 1/4 tail, Kitaushiri sirloin cut steak, Yashiro eighth generation Gibei rice, pickles, wasabi, steak sauce

Thick round eel 1/2 tail, Kitau Shiri sirloin steak, Yashiro eighth generation rice, pickles, wasabi, steak sauce

One thick eel, Kitaushiri sirloin steak, rice from the eighth generation Gibei, pickles, wasabi, steak sauce

Thick round eel 1/8 tail, mixed rice with grilled eel and sauce

Mixed rice with grilled eel and sauce

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled white, pairs well with sake. Premium grilled eel (half) 1,800 yen.