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Visited

Kuidokoro Shun

Name: Kuidokoro Shun
Telephone: +81188380134
Price range: JPY 500
Rating: 3.11

喰い処旬

3.11

（1 reviews）

JPY 500

Izakaya

Akita-shi, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can enjoy heartwarming home-cooked meals

Kuidokoro Shun is a cozy establishment that offers homestyle lunches during the day and an enticing izakaya menu at night. The interior is bright and clean, creating a truly relaxing atmosphere. The restaurant is particularly known for its hormone dishes and gentle-flavored curry, complemented by a variety of fresh vegetables. Every dish is heartwarming, making it a place where you can discover something new with each visit.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rie

@rie-466177

Japan

Jul 29, 2025

4.1

The interior is bright and well-organized, allowing for a relaxed experience whether at the counter or in a tatami room. The katsu curry I had for lunch was a visually delightful dish, garnished with fried eggplant and bell peppers. The sauce had a homely richness with a hint of sweetness, making it enjoyable to eat until the very last bite. The simmered offal was tender and mild, creating a happy moment when scooped up with rice using a ladle. The salad and small dishes were generously filled with tomatoes, cucumbers, and macaroni, which is great for vegetable lovers. There is also a set meal featuring chicken grilled with a fragrant koji seasoning, so I think it's a place where you can choose various options based on your mood.

1