Hodaka
穂卓
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A renowned restaurant showcasing skilled craftsmanship in kushikatsu and fine sake
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
This is a luxurious course that includes our specialty shish-kebabs, rice cooked in a pot, lobster, 14-pork dishes, steamed rice with sea urchin, and more. We recommend this course for a dinner with important people or for business entertainment.
This is a highly satisfying course using seasonal ingredients. It includes HOTAKU's signature seasonal shish-kebabs, 14 pork, and chawanmushi (steamed egg custard)! Freshly cooked kamameshi rice is also popular.
This course consists of a menu for women. It includes HOTTAKU's signature glamorous shish-kebabs, pasta, and even truffle steamed egg custard! The pasta can be changed to kamameshi (rice cooked in a pot).
We hope you will take advantage of this opportunity to create wonderful memories with your loved ones.
This course includes 10 of Hotoku's signature shish-kebabs, sashimi, ochazuke (rice with green tea) and dessert. Enjoy a variety of shish-kebabs, including standard items, seasonal items, and creative items.
This course is reasonably priced and has a safe, Japanese-style finish. Enjoy sashimi, shish-kebabs, kamameshi and HOTAKU's pressed menu.
Famous sake from Yamaguchi Prefecture, 【Dassai】. Please be sure to try it at least once.
A limited edition Junmai Daiginjo for winter. A refreshing taste with the richness of freshly pressed flavors. 400 yen for a 60cc glass.
A soft and rounded flavor matured for one year. It is recommended to serve it warm.
This is a super dry ginjo sake. Bakuren is extremely popular among dry sake enthusiasts.
A winter limited freshly squeezed unpasteurized sake with a rice polishing ratio of 60%. Fresh taste.
A fresh taste unique to new sake, with a juicy and powerful flavor. Made with Gohyakumangoku rice.
A refreshing Junmai Ginjo with 55% polished rice. It has a solid ginjo aroma and a smooth taste.
Fruity with a fine and rich flavor. Unfiltered raw sake.
Creamy with a good balance of sweetness and acidity. High-quality junmai nigori with 60% rice polishing.
It is refreshing with a diluted alcohol content. Since it is a medicinal liquor, it is gentle on the body.
Personally, it gives me the image of a Japanese-style cola.
A delicious cocktail where the aromas of Yomeishu and whiskey intertwine in a complex way.
Extremely soft mineral water that has never been heated. Perfect for mixing with other drinks.
Various ingredients are wrapped in fine breadcrumbs and deep-fried to a crisp in domestically produced rice oil. These are elegant skewers that have been carefully prepared.
Shinshu Ju-Yon pork from Nagano Prefecture is a healthy and safe pork produced by the Yomeishu manufacturing company. It is characterized by its tender and juicy meat, with sweet and easy-to-eat fat.
The pork loin marinated with herbs and soy sauce koji is roasted to perfection. Please enjoy the rich flavor of the fat.
This is a refreshing menchi katsu made with 100% pork. It is generously coated with larger breadcrumbs and fried to a crisp.
We use Koshihikari rice from Minami-Uonuma, sourced from contracted farmers of Hakkaisan Sake Brewery. Please enjoy the deliciousness of freshly cooked rice.
Enjoy our most popular rice dish topped with plenty of black truffle, the finest eggs from Tokushima, special dashi soy sauce, Parmesan cheese, and fresh pepper.
Cooked with a Japanese broth infused with saffron, featuring shrimp and scallops. This elegant rice dish absorbs the delicious flavors of the ingredients.
A soy sauce-based rice dish with teriyaki chicken, shrimp, and other ingredients. It has a comforting and soothing flavor.
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