Tsukiji Aozora Sandaiime, Dainagoya Bldg.
築地青空三代目 大名古屋ビルヂング店
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A renowned Nagoya restaurant where you can enjoy fresh Edomae sushi
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Menu
Enjoy authentic Edomae sushi in a casual setting with our [Lunch-Only] Tsukiji Omakase. Please try our meticulously crafted nigiri, where every piece is prepared with care.
The Aozora Omakase Course begins with five appetizers featuring seasonal ingredients and fresh fish carefully selected by our head chef. Served at a leisurely pace, right through to the miso soup that concludes the meal, this course is perfect for family gatherings, get-togethers with friends, business dinners, and special celebrations. Please note that the “All-You-Can-Drink Plan” is not available for lunch.
Sea urchin, blackthroat seaperch, fatty tuna, and simmered conger eel from Mikawa, Aichi Prefecture, served piping hot. The third-generation chef’s omakase menu—which includes dishes you “absolutely must try”—is sure to satisfy. It’s also recommended for guests who want to focus on nigiri. Please note that the “all-you-can-drink plan” is not available for lunch.
The Aozora Omakase Course begins with five appetizers featuring seasonal ingredients and fresh fish carefully selected by our head chef. Served at a leisurely pace, right through to the miso soup that concludes the meal, this course is perfect for family gatherings, get-togethers with friends, business dinners, and special anniversaries. This course includes the “All-You-Can-Drink Plan for ¥5,800.” The all-you-can-drink service is limited to 120 minutes (last order at 90 minutes).
Sea urchin, blackthroat seaperch, fatty tuna, and simmered conger eel from Mikawa, Aichi Prefecture, served piping hot. A satisfying third-generation chef’s omakase course that includes “must-try” items. Also recommended for guests who want to focus on nigiri. This course includes the “All-You-Can-Drink Plan for ¥5,800.” The all-you-can-drink plan is limited to 120 minutes (last order at 90 minutes).
The Aozora Omakase Course begins with five appetizers featuring seasonal ingredients and fresh fish handpicked by our head chef. Served at a leisurely pace right through to the miso soup that concludes the meal, this course is perfect for family gatherings, get-togethers with friends, business dinners, and special occasions. This course includes the “All-You-Can-Drink Plan for ¥3,300.” The all-you-can-drink service is limited to 120 minutes (last orders at 90 minutes).
Sea urchin, blackthroat seaperch, fatty tuna, and simmered conger eel from Mikawa, Aichi Prefecture, served piping hot. This satisfying third-generation chef’s omakase course includes dishes you’ll “definitely want to try.” It’s also recommended for guests who want to focus on nigiri. This course includes the “All-You-Can-Drink Plan for ¥3,300.” The all-you-can-drink plan is limited to 120 minutes (last order at 90 minutes).
Carefully selected sea urchin by the head chef. You can fully enjoy the sweetness and umami of the sea urchin.
Octopus wasabi made with local octopus from Aichi
Autumn delicacy, a classic of autumn with the aroma of matsutake, Dobin Mushi.
Tempura of cod milt that evokes the seasons. It's creamy and hot, perfect to enjoy with sake. (Cod milt with ponzu sauce is also available. Limited quantity)
■ Draft Beer Masters Dream ■ Sake (20 varieties) ■ Highball (Chita, Yamazaki) ■ Hebesu Sour ■ Green Tea Highball, Oolong Tea Highball ■ Umeshu, Fruit Wine ■ Sparkling Wine ■ White Wine ■ Soft Drinks
■ Bottled Beer ■ Sake (5 types selected) ■ Highball ■ Hebesu Sour ■ Green Tea and Oolong Tea Mix ■ Soft Drinks
Asahi Super Dry, Sapporo, Red Star
Asahi Dry Zero
Uses Hebesu (citrus) from Miyazaki Prefecture, known for its tangy and mellow flavor.
A luxurious liqueur made using whole seasonal lemons from Hiroshima Prefecture, finished with spring water from Hida, Gifu Prefecture. Recommended with soda.
Authentic umeshu that pretends to be orange.
Bottle 11,660 yen
Bottle 15,400 yen
Koshu 100% bottle 5,900 yen
Koshu 100% bottle 15,400 yen
100% Koshu grape juice from Yamanashi Prefecture
100% juice from Kumamoto Prefecture Dekopon and Wenzhou mikan
100% juice from apples produced in Yoichi, Hokkaido.
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