Tsukiji Aozora Sandaiime, Dainagoya Bldg.
築地青空三代目 大名古屋ビルヂング店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารชื่อดังในนาโกย่าที่สามารถเพลิดเพลินกับซูชิแบบเอโดะสดใหม่
จุดแนะนำ
คะแนน
รีวิว
เมนู
The previous "Strongest Omakase" has been upgraded! Not to mention the number of pieces of sushi! This is a special lunchtime set that comes with steamed egg custard and sweetened beverages! 8 pieces of sushi, maki, steamed egg custard, egg, pickles, bowl, sweet
Please start with three seasonal dishes to enjoy the season. The sushi course consists of 10 pieces of sushi, including toro (fatty tuna), unotan (sea urchin), ebi (shrimp), anago (conger eel), and other seasonal items. This course is designed to allow you to fully enjoy your sake. We also offer a homemade sweet to finish off the meal, but additional sushi can be ordered. 3 pieces of sushi, 10 pieces of rolls, soup, and sweet
The former "Omakase" course has been upgraded to a sushi course! Recommended for customers who want to enjoy "Sushi" with seasonal ingredients such as Toro, Udan, Ebi, Anago (eel), etc! Sushi 9pcs. rolls, egg, egg, pickles, bowl
Reservations are required for this course. The previous "Aozora Omakase" has been upgraded to a course specializing in sushi! This is the "Strongest". A full-course sushi main course using the finest ingredients. Recommended for celebrations, business entertainment, and guests from overseas!
Please start with the first three dishes to enjoy the season. Sushi is served with 10 pieces of sushi, including toro (fatty tuna), unotan (sea urchin), ebi (shrimp), anago (conger eel), and other seasonal items. This course is designed so that you can fully enjoy your sake. We also offer a homemade sweet to finish off the meal, but additional sushi can be ordered.
The former "Omakase" course has been upgraded to a sushi course! Recommended for customers who want to enjoy "sushi" with the most popular items such as toro (fatty tuna), unotan (sea urchin), ebi (shrimp), and anago (conger eel), as well as seasonal items that remind you of the season!
Asahi Super Dry, Kirin Classic Lager, Sapporo Premium, Ebisu
Asahi Dry Zero
Uses Hebesu (citrus) from Miyazaki Prefecture, known for its tangy and mellow flavor.
A combination of the flavors of mandarin, hassaku, orange, and lemon
Bottle 13,200 yen
Bottle 11,660 yen
Sauvignon Blanc 100%
Koshu 100% glass 1100 yen
A carefully crafted apple juice made from apples produced in Yoichi, Hokkaido.
[Sashimi] Sea Urchin Appetizer, Simmered Baby Squid, Simmered Conger Eel, Sesame Kanpachi [Special Dish] Wagyu Beef Simmered with Water Eggplant Pickles [Fried Dishes] Squid Tentacle Tempura (Baby Squid), Corn Tempura, Hamokatsu [Grilled Dishes] Grilled Silver Cod with Saikyo Miso, Medium Fatty Tuna and Green Onion Skewers [Soup] Seafood Broth with Red Sea Bream, Please note that the contents may vary depending on the ingredients available.

