Tsukiji Aozora Sandai-mei Daim Nagoya Birudingu Ten
築地青空三代目 大名古屋ビルヂング店 / Tsukiji Aozora Sandaiime, Dainagoya Bldg.
A renowned Nagoya restaurant where you can enjoy fresh Edomae sushi
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The previous "Strongest Omakase" has been upgraded! Not to mention the number of pieces of sushi! This is a special lunchtime set that comes with steamed egg custard and sweetened beverages! 8 pieces of sushi, maki, steamed egg custard, egg, pickles, bowl, sweet
Please start with three seasonal dishes to enjoy the season. The sushi course consists of 10 pieces of sushi, including toro (fatty tuna), unotan (sea urchin), ebi (shrimp), anago (conger eel), and other seasonal items. This course is designed to allow you to fully enjoy your sake. We also offer a homemade sweet to finish off the meal, but additional sushi can be ordered. 3 pieces of sushi, 10 pieces of rolls, soup, and sweet
The former "Omakase" course has been upgraded to a sushi course! Recommended for customers who want to enjoy "Sushi" with seasonal ingredients such as Toro, Udan, Ebi, Anago (eel), etc! Sushi 9pcs. rolls, egg, egg, pickles, bowl
Reservations are required for this course. The previous "Aozora Omakase" has been upgraded to a course specializing in sushi! This is the "Strongest". A full-course sushi main course using the finest ingredients. Recommended for celebrations, business entertainment, and guests from overseas!
Please start with the first three dishes to enjoy the season. Sushi is served with 10 pieces of sushi, including toro (fatty tuna), unotan (sea urchin), ebi (shrimp), anago (conger eel), and other seasonal items. This course is designed so that you can fully enjoy your sake. We also offer a homemade sweet to finish off the meal, but additional sushi can be ordered.
The former "Omakase" course has been upgraded to a sushi course! Recommended for customers who want to enjoy "sushi" with the most popular items such as toro (fatty tuna), unotan (sea urchin), ebi (shrimp), and anago (conger eel), as well as seasonal items that remind you of the season!
Asahi Super Dry, Kirin Classic Lager, Sapporo Premium, Ebisu
Asahi Dry Zero
Uses Hebesu (citrus) from Miyazaki Prefecture, known for its tangy and mellow flavor.
A combination of the flavors of mikan, hassaku, orange, and lemon
Bottle 13,200 yen
Bottle 11,660 yen
Sauvignon Blanc 100%
Koshu 100% glass 1100 yen
A carefully crafted apple juice made from apples produced in Yoichi, Hokkaido.
[Sashimi] Sea Urchin Appetizer, Simmered Eel Appetizer, Fresh Octopus Appetizer [Special Dish] Wagyu Beef Simmered [Fried Dish] Corn Tempura [Grilled Dish] Grilled Silver Cod with Saikyo Miso, Medium Fatty Tuna and Green Onion Skewers, One Piece [Soup] Seafood Clear Soup. Please note that the contents may vary depending on the ingredients available.

