Basque Bar Txakoli
バスクバル・チャコリ
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A Spanish bar where you can enjoy authentic Basque cuisine
Highlights
Ratings
Japan User ratings3.30(1 review)Reviews
Menu
Starting with a tapas platter, this meal plan includes the famous "pinchos" and "ajillo" of Spanish bars for those who want to enjoy aperitifs while drinking!
This is a meal plan for those who want to enjoy both food and wine, from wine accompaniments such as tapas platter and pintxos, to the famous "ajillo" of Spanish bars, and main course meat dishes!
This meal plan includes a bar menu including assorted tapas and pintxos, teppanyaki meat to satisfy your appetite, and arroz, a Basque rice dish to finish off the meal.
Very popular! All-you-can-drink sommelier-selected wines!
A staple of Basque bars, 'Pinchos' are small dishes with ingredients placed on top of a baguette and pierced with a pin. In addition to the standard menu, we also offer recommended pinchos using seasonal ingredients in an 'assortment'. You can enjoy a colorful variety of pinchos by ordering, 'For now, I'll have a few assorted!'
A rice dish called 'Arroz' made using a clay pot called 'Oja'. It is a rich 'clay pot rice' with plenty of seafood flavor and the aroma of smoked paprika. Enjoy it hot straight from the bubbling clay pot as a final treat!
The highest grade Iberico pork 'Bellota' cooked on a griddle. Only Iberico pigs that have been raised on acorns and in pastures can be called 'Bellota'! It is juicy, rich in flavor, and the fat melts with sweetness.
Iberian pork shaved on the spot! Our recommendation is the prosciutto 'Jamon Iberico'! We also have a 'prosciutto and salami platter' that includes Jamon Iberico, dry chorizo, and Jamon Serrano.
When it comes to Spanish bars, it's all about sherry! There are various types of sherry, and this set pairs each one with suitable dishes. 1. Fino & 2 types of tapas 2. Manzanilla & shrimp and mushroom ajillo 3. Amontillado & Basque-style braised tripe 4. Cream & Basque-style cheesecake (the price is per person)
Enjoy the delightful combination of the classic Basque marinated sardines paired with sautéed mushrooms, enhanced with a touch of balsamic for a savory accent.
The combination of freshly shaved prosciutto, packed with umami, and the refreshing manzana sauce (apple and rosemary sauce) is outstanding!
The salmon pâté is paired with a fennel-flavored mayonnaise. Please enjoy it with green olives.
Enjoy the rich Spanish fresh sausage 'Longaniza' with Russian-style potato salad.
The most popular dish among the Chacoli staff. A steadfast favorite that makes everyone exclaim 'Wow!' The pairing with Chardonnay is simply 'happiness.'
This is the dish that female customers often hesitate over and always end up ordering. A healthy combination of vegetables and cheese. The Basque-style stew of vegetables is perfectly enhanced by the flavor of smoked paprika.
A classic pintxo that you will always find in Basque bars. This pintxo is stuffed with a hearty potato salad made with flavorful piquillo peppers.
The filling of the croquette is pitch black cream. The richness of the squid ink is irresistible.
The original of pinchos. For now, this is it, along with txakoli and sidra ♬
Juicy olives and minced meat inside a crispy coating. The perfect addictive flavor when you want a light snack with wine.
When paired with cider, it creates a perfect match. Plus, it resets both your stomach and your buzz, so you might still be able to go on!
Basque bar version of junk food? Once you mix it with a fried egg, you'll feel like a Spaniard.
Inside the crispy coating, there is a creamy filling packed with the delicious flavor of prosciutto. This is a classic dish that pairs perfectly with wine.
The savory flavor of bacon fat and the deliciousness of shrimp are grilled together to be enjoyed. This combination is irresistible!
A specialty of Getaria, homemade sardine marinade. Simple yet a carefully crafted delicacy.
A dish featuring a whale, which is an icon of the Basque port town of Getaria. True to its name 'cigar', it is a rich dish wrapped in skin and fried.
A creamy Spanish-style freshly baked omelette; the simple omelette with aioli sauce is the best!
A simple classic dish of tender potatoes and boiled octopus, served with salt, oil, and paprika powder.
The delicious flavor of lamb perfectly matches the mildly spicy spices. This is the ultimate menu item that pairs wonderfully with red wine at the bar.
A perfect dish for when you want a little snack, featuring the Basque cuisine's signature 'salted cod' fried in a crispy batter.
When you're unsure of what to choose, start with the assorted three types of tapas. Enjoy a mix of classic and limited-time menu items, and see what comes out.
A classic Spanish dish. The appeal lies in the broth of clams and vegetables.
Authentic style! We grill plump red shrimp whole on a hot plate! Feel free to enjoy the flavorful heads as well!
The 'Chestnut Pork' from the Galician region of Spain is marinated with spices and grilled to perfection like diced steak!
A rich braised beef tripe cooked with the umami of paprika. Please enjoy a flavor that is different from the usual tomato and white wine.
Slowly roasted spare ribs marinated in honey and paprika. Enjoy the overflowing juicy meat and umami.
We prepare fish that we think is good at that time, mainly from Akashi Fishing Port. Please check the recommended blackboard in the store.
Tender chicken thighs simmered in a rich and vibrant sauce are exquisite. This is a traditional stew from Aragon.
A hearty menu featuring a platter of four types of grilled meats. Recommended for those who want a substantial meal!
Slowly grilled on a hot plate, the 'Bellota' raised on acorns in a free-range environment. Enjoy the exquisite balance of rich, sweet fat and robust red meat cooked to perfection.
A classic rice dish representing the Basque region. A simple yet luxurious dish that is a must-try, enjoyed with the flavors of clams and prosciutto.
A clay pot rice dish that allows you to enjoy the rich flavors of seafood, broth, and paprika... a luxurious bundle of umami.
The richness of squid ink is irresistible, a pitch-black clay pot rice dish with many repeat customers. Both the appearance and taste are highly impactful!
This is a hearty clay pot rice dish featuring rich fresh sausage, beaten eggs, and the Basque smoked cheese 'Idiazabal' for an exceptional taste!
The plump shrimp ajillo is the most popular ♫
This is also a popular ajillo.
The crunchy gizzard ajillo might get you hooked after just one bite.
Spanish sausage 'chorizo' is delicious even when simmered!
A green salad generously topped with freshly shaved Jamón Serrano and aioli sauce♫
A luxurious salad topped with Iberico ham, smoked cheese 'Idiazabal', and a fried egg!
A selection of prosciutto and salami, including Jamón Ibérico and Jamón Serrano, etc.
We also have a five cheese platter (1980 yen)!
Baked with a slightly burnt exterior and a moist homemade cheesecake interior♪
A traditional Basque pastry made with black cherry and custard ♬
The pouring method called 'Escanciar', where the bottle is held high above, creates a wonderfully crisp and pleasant acidity.
A classic aperitif from Basque Country. A sparkling wine with a taste of sour apples.
A refreshing and crisp sparkling wine. Pairs well with olives and pickles ♬
A Cava from Spain made using the same method as Champagne. Its charm lies in the depth of fruit and richness of flavor♬
A smooth and easy-to-drink white wine. It pairs well with food♬
Floral-scented Sauvignon Blanc♬
A refined sweet type of Muscat!
High-quality Albariño ♬ It pairs exceptionally well with seafood dishes (especially shrimp and the like)!
Recently very popular orange wine! It has a well-balanced profile.
Beautiful rosé color. Charming fruitiness with a balance of acidity. Pairs well with food.
A well-balanced full-bodied red from Portugal.
Elegant mouthfeel and aroma, with a ripe fruitiness.
A red wine with rich fruitiness and exquisite balance.
Smooth body with a satisfying taste ♬
My top recommendation! A traditional style from Rioja, Spain. The 'astringency' and 'depth' are superb!
A carefully selected choice not on the list, available by the glass from 800 yen.
Centered around Spain, we will select one bottle just for you from a stock of 500 bottles. Sparkling, white, red from 3500 yen.
Gin and Tonic, Gin Buck, Cassis Orange, Cassis Soda
Operator, Kir, Kitty, Cardinal, Mimosa, Kir Royale, Kalimocho
[Blue Curacao + Sweet White Wine + Ginger Ale] Reminiscent of the blue sea of Basque, similar to the Japan Sea ♬
[Recall of Bejota (acorn liqueur) + milk + cinnamon] Sweet memories of the acorn (Bejota) boy (Chico) ♬
A tonic mix using the plum liqueur 'Pacharán' that is popular in the Basque Country and Navarre in Spain!
Spanish lavender liqueur mixed with ginger ale!
Using 20 types of organic herbs, its natural flavor can be enjoyed at any time: before, during, or after a meal. The white wine is 50% Godello and 50% Chardonnay, while the red is 100% Mencía. It is recommended to drink it on the rocks! Feel free to enjoy it like sangria♪
Orho made from the high-end Spanish grape variety 'Albariño'. A strong attack with a vibrant fruit flavor ♬
High-quality long-aged sherry brandy from Spain!
A classic beer from Barcelona, Spain!
Glass 850 yen, Decanter Small 3000 yen, Large 4400 yen
Perfect as an aperitif! A smart dry taste.
Delicate and crisp dry flavor.
Basque-style cheesecake, pastel vasco, this dry sherry pairs perfectly with dessert. It's a rich and full-bodied type♫
Oloroso is characterized by a gradual feeling of maturity and depth.
A refined sweet wine suitable for after meals.
This is my top recommendation! A type that combines the depth of Oloroso and the sweetness of Pedro Ximénez. It can be enjoyed not only as a dessert but also at the end, providing an indescribable sense of happiness♫
A very sweet sherry, said to be the sweetest wine in the world.
Rebujito Spanish Cooler
Non-alcoholic sparkling wine. Perfect for those who are not good with alcohol or for designated drivers ♫
Sparkling mineral water from Spain
Orange juice, ginger ale, oolong tea, cola
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