Kintaro

You can enjoy a variety of dishes such as Kansai-style okonomiyaki, monjayaki, and teppanyaki. The fluffy okonomiyaki with plenty of yam and the monjayaki made with mentaiko and cheese are popular. There is also the fun of cooking it yourself, making it well-received by families.

The interior features tables with hot plates for 2 to 4 people, creating a lively and homely atmosphere. You can enjoy conversations with the friendly staff, making it a relaxing experience even for first-time visitors. It is a warm space where you can share enjoyable moments with friends and family.

Opened in 1985, it has been loved by the local community for many years. Even amidst ongoing redevelopment, it continues to attract many regular customers with its unchanged taste and service. It is cherished as a warm and welcoming shop rooted in the community. In this historic area, it maintains a consistent presence.