Clima di Toscana
クリマ ディ トスカーナ
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Authentic Italian Cuisine with a Touch of Tuscany
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Menu
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
Vegan and vegetarian course meals are available. Please make a reservation at least 3 days in advance. Please let us know your vegan and other details.
We hope you will enjoy our "Spring Clima di Toscana Take-Out" with new ingredients that are only available at this time of year with their deep aromas and rich flavors.
This is a set menu available only during lunchtime. The menu may vary depending on the availability of ingredients.
Enjoy a meal with close friends and family. Savor our seasonal menu, crafted with the care of our producers. The menu varies depending on what’s available at the market that day. We also welcome guests celebrating birthdays, anniversaries, and business dinners.
This course is perfect for special anniversaries and celebrations, allowing you to savor the bounty of the sun and the earth. The menu varies depending on what’s available at the market that day. It’s also popular for birthdays, anniversaries, and business entertaining.
Shinkō—the food of the gods said to grant immortality to those who eat it. This course is designed for you to enjoy the finest cuisine with your loved ones. The menu varies depending on the day’s market selection. It’s also popular for birthdays, anniversaries, and business entertaining.
Please make your reservation at least 3 days in advance. The menu varies depending on what we source at the market that day. We also welcome reservations for birthdays, anniversaries, and business dinners.
Enjoy a meal with close friends and family. Savor our seasonal menu, crafted with the care of our producers. The menu varies depending on what’s available at the market that day. We also welcome guests celebrating birthdays, anniversaries, and business dinners.
This course is perfect for special anniversaries and celebrations, allowing you to savor the bounty of the sun and the earth. The menu varies depending on what’s available at the market that day. It’s also popular for birthdays, anniversaries, and business entertaining.
Shinkō—the food of the gods said to grant immortality to those who eat it. This is a course designed for you to enjoy the finest cuisine with your loved ones. The menu varies depending on the day’s market selection. It’s a popular choice for birthdays, anniversaries, and business entertaining.
Please make your reservation at least 3 days in advance. The menu varies depending on what’s available at the market that day. We also welcome reservations for birthdays, anniversaries, and business dinners.
Reservations Required (Please make your reservation at least 2 days in advance.) Due to the nature of this course, all members of your group must order the same course. Pasta & Risotto Course A special 6-course meal featuring pasta and risotto, from the first course to dessert.
Reservations Required (Please make your reservation at least 2 days in advance.) Due to the nature of this course, all members of your group must order the same course. Pasta & Risotto Course A special 6-course meal featuring pasta and risotto, from the first course to dessert.
Reservations Required (Please make your reservation at least 2 days in advance.) Due to the nature of this course, all members of your group must order the same course. Pasta & Risotto Course A special 6-course meal featuring pasta and risotto, from the first course to dessert.
Reservations Required (Please make your reservation at least 2 days in advance.) Due to the nature of this course, all members of your group must order the same course. Pasta & Risotto Course A special 6-course meal featuring pasta and risotto, from the first course to dessert.
A special Christmas course, just for the holidays. We hope you enjoy a wonderful Christmas Eve with your loved ones.
Chef's choice course Filato (Example menu for a day) ● Inizio (The first dish) Aomori mussels, Passato Verdure, Beet grissini ● Antipasto (Appetizer) Nagasaki Goto stone bream, Wakayama fig, Chiba Toyosui & Myoga ● Primo Piatto (Pasta) Bavettine, Tateyama white squid, Sardinia bottarga ● Primo Piatto (Pasta) Cappelletti Mugello style, Northern natural beef ragù, Okayama makomotake ● Secondo Piatto (Main dish) Shiranuka Ezo deer, Aomori wild maitake, Trifolati ● Dolce Zuppa del Duca Cosimo III, Shimokita new era pumpkin, Aomori nanohana honey gelato ● Caffè & Pasticcini Coffee and small sweets (Homemade bread is served at the table.)
Chef's Special Course Sole (Example Menu for a Day) ● Inizio (Starter) Shizuoka Rainbow Trout Chiba Kousui Four Herb Soup ● Antipasto (Cold Appetizer) Nagasaki Tsumburi Wakayama Fig Summer Vegetables ● Antipasto (Hot Appetizer) Hokkaido Scallops Pumpkin Mantova Style Summer Aroma ● Primo Piatto (Pasta) Bavettine Tateyama White Squid Yamagata Tsuru Murasaki ● Primo Piatto (Pasta) Cappelletti Mugello Style Hasegawa Natural Farm Aged Pork Porcini Trifolati ● Secondo Piatto (Main Dish) Shiranuka Ezo Deer Saitama Bocchan Pumpkin Italy Summer Truffle ● Dolce Zucotto Tuscany Aomori Cassis Kanagawa Ginger Jelly ● Caffè & Pasticcini Coffee and Small Sweets (Homemade bread is served at the table.)
Chef's choice course Ambrosio (example menu for a day) ● Inizio (the first dish) Shizuoka rainbow trout Chiba Kousui four types of herb soup ● Antipasto (cold appetizer) Kamogawa black rockfish Wakayama fig summer vegetables ● Antipasto (hot appetizer) Ogasawara green sea turtle tomato stew Fushimi Manganji pepper ● Primo piatto (pasta dish) Bavettine Hokkaido hairy crab Aomori Dake corn ● Primo piatto (pasta dish) Cappelletti Mugello style Hasegawa natural farm aged pork Italy artichoke ● Secondo piatto (main dish) Aomori short black beef porcini trifolati Italy summer truffle ● Dolce (dessert) Torta Torino hazelnut & milk chocolate Aomori cassis gelato ● Caffè & pasticcini coffee and small sweets (homemade bread is served at the table.)
Chef's choice course Excellence (Example menu for a certain day) ● Inizio (The first dish) Sweet shrimp tartare Cold pappa al pomodoro Deep green grissini ● Antipasto (Cold appetizer) Tateyama stone bream crudo Gunma watercress salsa Summer vegetables ● Antipasto (Hot appetizer) Gifu Gujo sweetfish confit Kamo eggplant prepa Salsa verde ● Primo piatto (Pasta dish) Bavettine Funka Bay hairy crab Roasted corn ● Primo piatto (Main dish) New Tuscan style Lamb sausage Summer porcini ● Secondo piatto (Main dish) Aomori short black beef tagliata New ginger and balsamic salsa Aroma of summer truffle ● Dolce (Dessert) Gorgonzola tart Aomori cassis salsa Campari peach sorbet ● Coffee & Pastries Coffee Small sweets (Homemade bread is served at the table.)
Pasta & Risotto Course Artigiano 1 (Example menu for a certain day) ● Inizio (The first dish) Cold grilled eggplant and surf clam fedelini ● Handmade pasta appetizer Squid and cherry tomato trofie ● Domestic rice risotto Porcini and homemade sausage risotto ● Today's bavette Hairy crab and basil bavette ● Main pasta Northern natural beef ragù and autumn truffle cappelletti Mugello style ● Dessert pasta Necci chestnut flour crepe Tuscan style with spiced honey gelato ● Coffee & Pastries Coffee and small sweets (Homemade bread is included on the table.)
Spumante 2,420 yen, white wine and red wine each 1,320 yen are available. We have a selection centered around Tuscan wines.
3 types for 4,400 yen, totaling about 330ml; 5 types for 7,700 yen, totaling about 500ml. We provide glasses selected by our sommelier to match the day's dishes.
3 types 7,700 yen total approximately 330ml 5 types 12,100 yen total approximately 500ml We provide glasses selected by the sommelier to match the day's dishes.
Francicorta / Franciacorta Glass 2,420 yen Bottle 13,200 yen
Italian craft beer 330ml from 1,430 yen
Non-alcoholic sparkling wine 1,540 yen, homemade ginger lemon 1,430 yen, Nagawa fruit juice grape juice 1,320 yen, Aomori prefecture apple juice 880 yen, Sicilian blood orange juice 880 yen, black oolong tea 660 yen
Acqua Panna still 1L 1,320 yen Sanpellegrino sparkling 1L 1,320 yen
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