Official
Sumibi Yakiniku Misaki
炭火焼肉misaki
3.07
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:Real-time reservation
:Request
:No available seats
:Closed
A Yakiniku Restaurant to Savor the Charm of Misaki Beef
Located in Ishigaki City, Okinawa, this yakiniku restaurant offers exquisite dishes centered around Misaki beef. Known for its ability to melt at body temperature, Misaki beef can be enjoyed without causing any heaviness in the stomach. Guests can indulge in meat that combines tenderness with the original flavor, making it a favorite among locals.
Highlights
Ratings
3.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Grilled Meat
Top Kalbi
JPY 2,200
Upper Loin
JPY 2,200
Kalbi
JPY 1,540
Roast
JPY 1,540
Hormone
Maruchou
JPY 1,210
Shimacho
JPY 1,210
Red Center
JPY 1,210
Liver
JPY 1,210
Hatsu
JPY 1,210
Mino
JPY 1,210
Assorted Hormone
JPY 2,750
Premium
Sirloin
JPY 4,180
Filet
JPY 4,400
Hanesita
JPY 3,300
Misuji
JPY 3,300
Ichibo
JPY 2,750
Hiuchi
JPY 2,750
Seafood
Black Tiger (4 pieces)
JPY 1,210
Scallops (4 pieces)
JPY 1,210
Squid
JPY 880
Seafood Platter
JPY 1,980
Vegetables
Green Pepper
JPY 330
Corn
JPY 330
Eringi
JPY 330
Shiitake
JPY 330
Onion
JPY 330
Cut Lemon (4 pieces)
JPY 110
Vegetable Assortment (7 items)
JPY 1,210
Foreign Beef
Bone-in Short Rib (US)
JPY 780
Tan (US produced)
JPY 1,870
Thick Cut Tongue (US Produced)
JPY 2,970
Pork
Moromi Pork Belly (Okinawa Prefecture)
JPY 1,650
Moromi Pork Loin (Okinawa Prefecture)
JPY 1,650
Moromi Pork Set (Okinawa Prefecture)
JPY 3,300
Rice
Stone Grilled Bibimbap
JPY 1,100
Stone Grilled Bibimbap (with Cheese)
JPY 1,210
Bibimbap
JPY 880
Rice (Large)
JPY 330
Rice (Small)
JPY 220
Soup
Sundubu Jjigae Soup
JPY 780
Arthur Soup
JPY 780
Egg Soup
JPY 580
Kimchi
Napa Cabbage Kimchi
JPY 440
Kaktugi
JPY 440
Chanja
JPY 440
Namul Platter (4 types)
JPY 660
Salad
Sea Grapes Salad
JPY 880
Caesar Salad
JPY 770
Vegetable Salad
JPY 660
Rolled Vegetables
JPY 550
Single Dish
Grilled Sukiyaki Shabu
JPY 1,980
Tsubozuke
JPY 1,540
Grilled Yukke
JPY 1,200
Beef Tataki
JPY 1,540
Grilled Sushi (1 piece)
JPY 330
Misaki Beef Wiener
JPY 1,210
Set Menu
Premium Set (2-3 servings)
Sirloin (60g) Tenderloin (60g) Misuji (60g) Zabuton (60g)
JPY 12,980
Family Set (Serves 4-6)
Kalbi (250g) Roast (250g) Pork Belly (100g) Tongue (100g) Sausages (6 pieces) Grilled Vegetables Salad Soup Rice
JPY 15,000
Two Person Set
JPY 11,000
Three Types of Red Meat
JPY 4,980
Mizaki Beef Deluxe Platter
JPY 28,600
Drinks
Pine Beer
JPY 660
Brown Sugar Soy Milk High
JPY 550
Qingfu Plum Wine
JPY 550
Awamori Seifuku Glass
JPY 550
Yaezakura
JPY 550
Brown Sugar Soy Milk Latte
JPY 440
Plum Wine
・Watered down…440 yen・On the rocks, soda mixed…550 yen
Market value (please ask)
Seifuku
Watered down... 440 yen, On the rocks, soda mixed... 550 yen
Market value (please ask)
Yaezakura
Watered down... 440 yen, On the rocks, soda mixed... 550 yen
Market value (please ask)
About
Restaurant name
Sumibi Yakiniku Misaki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.20:50)
Accepts reservations
17:00~20:50
Public holiday
Closed
Budget
JPY 2,500JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted(Rakuten Edy and WAON)
Facilities
Parking lot
available
Wi-Fi
available
Smoking
Separated
Opening date
March 1, 2018