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Yakitori Ukaji

Name: Yakitori Ukaji
Address: 神奈川県横浜市中区山下町74-6 ロクマルビル B1, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81453073176
Price range: JPY 18,000
Rating: 3.85

焼鳥うかじ

3.85

（2 reviews）

JPY 18,000

Yakitori

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~20:45

Accepts reservations

Monday

18:00~20:45

Accepts reservations

Tuesday

18:00~20:45

Accepts reservations

Wednesday

18:00~20:45

Accepts reservations

Thursday

18:00~20:45

Accepts reservations

Friday

18:00~20:45

Accepts reservations

Saturday

18:00~20:45

Accepts reservations

Public holiday

18:00~20:45

Accepts reservations

Address

Nearby stations

0.32km from Nihonnoodoori station0.55km from Motomachi・Chuukagai station0.71km from Ishikawachou station0.76km from Kannnai station1.00km from Bashamichi station1.17km from Isezakichoujamachi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.85（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayano

@ayano-893494

Japan

Mar 26

4.2

This is a wonderful restaurant where you can enjoy authentic grilled chicken. You can see the grilling area well from the counter, and the savory sounds and smells are exciting. The skewers served as a chef's choice are all juicy, and even when grilled thoroughly, they remain tender. The main ingredient is Amakusa Daisuke chicken, and occasionally Tosa Hachikin free-range chicken is used, providing a rich variety of flavors. The flow of dishes, from chawanmushi (savory egg custard) to a final serving of oyakodon (chicken and egg rice bowl), is smooth and satisfying. The vegetable skewers, liver cooked in oil, and fresh spring rolls are also impressive, making it enjoyable without getting bored until the end.

RIKA

@rika-842848

Japan

Feb 26

4.2

In a calm space centered around the counter, the sound and atmosphere of charcoal are pleasant. The first dish, a steamed egg infused with chicken broth, has a comforting taste that relaxes the body. The skewers that follow are perfectly grilled, and the rich texture and flavor of the local chicken come through beautifully. The classic items like green onion and chicken neck, as well as gizzard, are well-balanced, and the mushroom skewer adds a fun accent. The addition of grated daikon in between is appreciated, refreshing the palate. The flow to the final dish, the oyakodon, is smooth, allowing me to slowly savor the individuality of each skewer.

1