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Okonomiyaki Kobo Torico

Name: Okonomiyaki Kobo Torico
Telephone: +81333368277
Price range: JPY 2,500
Rating: 3.25

お好み焼き工房とりこ

3.25

（1 reviews）

JPY 2,500

Okonomiyaki / Monjayaki

Nakano-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Nogata station0.88km from Toritsukasei station0.94km from Numabukuro station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant offering exquisite okonomiyaki with diverse flavors

Okonomiyaki Kobo Toriko is a teppanyaki restaurant that captivates visitors with its hidden, cozy atmosphere. In addition to okonomiyaki and monja, it features a diverse menu, with the Toriko-yaki being particularly notable for its square, fluffy cooking style that offers a unique taste. Each dish, made with fresh ingredients, is exceptionally delicious, allowing for a delightful dining experience. The yakisoba and squid dishes, enhanced by the flavors of shiso and garlic butter, are also must-tries.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TATSUYA

@tatsuya-429975

Japan

Sep 12, 2025

3.3

The interior has a calm atmosphere, the air is fresh, and it feels comfortable. There is a counter and tables, and the staff cooks efficiently right in front of you on the teppan. The square-shaped okonomiyaki is fluffy and soft, and the sauce blends well with the ingredients, making me very satisfied. The sound of the shrimp being grilled is enjoyable, and the aroma is appetizing. The salad with radish and shiso has a delightful scent of sesame and bonito flakes, making it easy to eat. The yakisoba and tonpei-yaki are consistently delicious, and a cold highball further lifts the mood.

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