Taishu Kitchen Sumibiya Happou
大衆キッチン炭火屋ハッポウ
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Ratings
Reviews
Menu
Three types of meat: beef, pork (Venus pork), and chicken (Arita chicken) - Large... 2,140 yen, Small... 1,690 yen
Plum Ponzu or Vinegar Miso
Popular!! Recommended with plenty of sesame, fresh
Yamato or Tsukimi
Homemade Tartare
Western food at an izakaya!?
Good broth is coming out
Udon made with the specialty of simmering
The lotus root chips are produced in Shiraishi
Luxury - Saga Beef - 1,290 yen - with Sea Urchin... 1,390 yen
Grilled breast and liver of freshly caught Arita chicken
Healthy and full of nutrients!!
Hearty salad
Vitamins, minerals, dietary fiber
Thinly sliced beef tongue with dashi ponzu
Freshly toasted bread with melting butter
Maruten and cheese go well together!!
Grated or Tsukune with a raw egg, each handmade
The texture is addictive~
Goes well with alcohol~
Recommended
Eat it while blowing on it, it's gooey
Mild white fish and potatoes
Fluffy Crunchy
Burdock root seasoned well
This is a spicy and delicious sake that combines a crisp and tight dry finish with a solid umami flavor.
This is a type of sake that has a refreshing taste with a hint of ginjo aroma reminiscent of apples.
A rich and refreshing junmai sake with a clean mouthfeel. This dry junmai boasts a sharp finish.
While fully retaining the deliciousness of the rice, it has a transparent and juicy quality. Please enjoy the 'Nabeshima World' that puts all its effort into the deliciousness of each cup.
Japanese craft liqueur: White Peach, Matcha
650 yen Mega Jug... 950 yen
(Free refills of ice, soda, and lemon)
~2,780 yen
Bottle
Bottle
Glass... 460 yen each, Mug... 570 yen each
(On the rocks, soda mix, green tea mix) each
Non-alcoholic beer taste beverage
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