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Tonkatsu Japanese Cuisine Tonka Hyakumangoku

Name: Tonkatsu Japanese Cuisine Tonka Hyakumangoku
Telephone: +81299921138
Price range: JPY 1,500
Rating: 3.42

とんかつ和食豚花百万石

3.42

（1 reviews）

JPY 1,500

Tonkatsu

Kamisu-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~13:00

(L.O.12:40)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A tonkatsu specialty restaurant blending nostalgia and innovation

Tonkatsu Washoku Toka Hyakumangoku is a tonkatsu specialty restaurant located in Kamisu City, Ibaraki Prefecture. Using carefully selected ingredients such as specially cultivated Hojo rice and Olivia pork, the dishes are all exquisite. This establishment offers a mix of nostalgic flavors and new discoveries. As a beloved local diner, it's sure to continue delighting many people in the future.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.43(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rina

@rina-459317

Japan

Jul 30, 2025

3.7

The first dish I ordered upon visiting was the roasted garlic pork loin, which was so tender that the meat melted in my mouth, and the garlic flavor greatly enhanced my appetite. Next came the pork cutlet, which had a light coating that allowed me to fully appreciate the deliciousness of the meat with just a sprinkle of salt, making it the best. The sweetness of the fat lingered pleasantly, and even for someone like me who usually doesn't choose pork loin, I couldn't put my chopsticks down. The cutlet stew had a gentle sweetness that soaked into the coating, which remained crispy, and adding shichimi (Japanese seven spice) allowed me to enjoy a different flavor. There was no skimping on the rice, clam soup, or the sesame dressing for the cabbage, all of which were so delicious that I wanted to have seconds. Thanks to the traditional, calming interior and the friendly staff, I was able to enjoy a warm and cozy atmosphere until the very end.

1