Chinese Cuisine Kakokyo Shibaura
中華名菜館 華香居 芝浦店
3.07
（0 reviews）JPY 1,000JPY 1,500
Chinese
Minato-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
Closed
Monday
11:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.51km from Shibaurafutou station0.57km from Hinode station0.60km from Mita station0.64km from Tamachi station1.04km from Shibakouenn station1.12km from Hamamatsuchou station1.16km from Takeshiba station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular restaurant with a casual atmosphere to enjoy authentic Chinese cuisine
Chinese Cuisine Restaurant Kakyō-kyu Shibaura is a Chinese restaurant that charms with its down-to-earth atmosphere. The interior is clean and offers a wide range of Chinese dishes. In particular, the handmade pan-fried dumplings are highly recommended for their delicious juiciness. The dishes are not greasy, allowing you to enjoy a light and refreshing taste until the very end.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
1980 yen course (8 dishes)
JPY 1,980
2980 yen course (10 dishes)
JPY 2,980
3980 yen course (11 dishes)
JPY 3,980
5000 yen course (12 dishes)
JPY 5,000
8,000 yen course (12 dishes)
JPY 8,000
10,000 yen course (8 dishes)
JPY 10,000
+1500 yen for all you can drink!
JPY 1,500
Cooking
◆Cold Dish◆ Perfect for Drinking Snacks!!!
Market value (please ask)
Jellyfish Cold Dish
JPY 480
Bang Bang Chicken
JPY 380
Century Egg Tofu
JPY 380
Simmered Egg in Ginger Sauce
JPY 380
Chef's Recommendation: Tofu with Green Onions
JPY 380
Negi Chashu
JPY 480
Stuffed intestines
JPY 480
Soy Sauce Simmered Chicken Thighs
JPY 480
Pork Ear and Green Onion Salad
JPY 380
Fried Chicken
JPY 480
Seafood
Market value (please ask)
Stir-fried Celery and Squid
JPY 880
Stir-fried Crab and Tofu with Salt Flavor
JPY 880
Crab omelette
JPY 980
Stir-fried Shrimp and Egg
JPY 880
Shrimp Chili Sauce
JPY 1,100
Black Vinegar Marinated White Fish
JPY 980
Seafood Fried Rice, Chef's Recommendation
JPY 1,100
Golden Threadfin Bream
JPY 1,300
Stir-fried Seafood and Broccoli
JPY 1,100
Simmered Abalone in Milk
JPY 3,000
Simmered Abalone in Court Style
JPY 5,000
Simmered Shark Fin in Soy Sauce
JPY 7,000
Pork
Market value (please ask)
Garlic Chives and Liver
JPY 680
Mapo Bean Vermicelli
JPY 780
Mapo Tofu
JPY 880
Mapo Eggplant
JPY 880
Hoikoro
JPY 880
Stir-fried Pork with Green Pepper
JPY 980
Subuta / Black Vinegar Subuta
JPY 980
Stir-fried Kikurage Mushroom and Pork
JPY 980
Stir-fried Pork and Kimchi
JPY 780
Stir-fried Pork Strips with Zha Cai
JPY 780
Tender Braised Pork
JPY 1,100
Stir-fried Sichuan-style Pork Strips
JPY 1,100
Fluffy and Juicy Soy Sauce Simmered Meatballs Recommended by the Head Chef
JPY 1,500
Beef
Market value (please ask)
Stir-fried Beef and Bell Pepper
JPY 980
Stir-fried Beef with Garlic Sprouts
JPY 980
Stir-Fried Beef with Oyster Sauce
JPY 1,300
Stir-fried Beef with Black Pepper
JPY 1,300
Chicken
Market value (please ask)
Fried Chicken with Soy Sauce
JPY 880
Spicy Stir-fried Chicken
JPY 880
Stir-fried Chicken and Cashew Nuts
JPY 980
Vegetables
Market value (please ask)
Stir-fried Tamago and Tomato
JPY 680
Stir-fried Garlic Choy Sum
JPY 680
Stir-fried Komatsuna and Shiitake Mushrooms
JPY 780
Mixed Vegetable Stir-fry
JPY 780
【Chef's Recommendation】Fried Rice with Eggplant in Black Vinegar Sauce
JPY 780
Stir-fried Shrimp and Eggplant with Miso
JPY 780
Simmered Chinese Cabbage in Milk
JPY 880
Stir-fried Shiitake Mushrooms and Choy Sum Stems
JPY 1,100
Stir-fried Vegetables
JPY 780
Soup
Market value (please ask)
Egg and Tomato Soup
JPY 600
Wakame Soup
JPY 600
Corn Soup
JPY 680
Sunlathan
JPY 680
Shark fin soup with egg white
JPY 1,100
Shark fin soup with crab meat
JPY 1,100
Noodles, Fried Rice, Rice Bowl
Market value (please ask)
Jajangmyeon
JPY 680
Ramen
JPY 750
Dan Dan Noodles
JPY 780
Vegetable Tanmen (Salt Flavor)
JPY 780
Santouka Ramen
JPY 780
Five Ingredient Ramen
JPY 800
Char siu ramen
JPY 850
Yakisoba with Five Ingredients
JPY 850
Fried Five-Ingredient Ramen
JPY 850
Yangzhou Fried Rice
JPY 750
Sichuan-style fried rice
JPY 750
Lettuce Fried Rice
JPY 800
Char siu fried rice
JPY 850
Special Seafood Fried Rice
JPY 980
Chinese Donburi
JPY 800
Tianjin Donburi
JPY 800
Mapo Donburi
JPY 800
Rice
JPY 150
Sweets and Desserts
Market value (please ask)
Grilled Dumplings (5 pieces)
Homemade
JPY 450
Dumplings (7 pieces)
Homemade
JPY 450
Shrimp dumplings (3 pieces)
JPY 450
Xiaolongbao (3 pieces)
JPY 450
Spring Rolls (3 pieces)
JPY 450
Shumai (3 pieces)
JPY 450
Sesame Dumplings (3 pieces)
JPY 450
Peach Manju (2 pieces)
JPY 380
Char Siu Bao (3 pieces)
JPY 280
Almond jelly
JPY 350
Coconut Milk with Tapioca
JPY 350
Drink
Beer
Market value (please ask)
Draft Beer
Small: 390 yen Medium: 480 yen
Market value (please ask)
Asahi Super Dry (Medium Bottle)
JPY 450
Qingdao Beer
JPY 390
◆Sour◆
・Peach Sour・Lemon Sour・Grapefruit Sour・Kyoho Grape Sour
JPY 380
Highball
JPY 420
Oolong Highball
JPY 420
Green Tea Highball
JPY 420
Fruit Liquor / Glass
Kyoho Liquor, Lychee Liquor, Apricot Liquor, Osmanthus Liquor, Plum Liquor
JPY 420
Fruit Liquor / Bottle
• Apricot Liqueur • Osmanthus Wine
JPY 1,800
Shochu
Market value (please ask)
Genuine Shochu
Glass
JPY 420
Barley Shochu
Bottle
JPY 2,500
Sweet potato shochu
Bottle
JPY 2,500
Shinro
Bottle
JPY 1,800
Fragile
・Oolong tea (500ml) 350 yen ・Green tea (500ml) 350 yen ・Bottled water 100 yen
Market value (please ask)
Shaoxing Wine
Market value (please ask)
King Yue Terrace 3 Years
One cup: 500 yen, Bottle: 1600 yen
Market value (please ask)
King Yue Terrace 5 Years
One cup: 800 yen, Bottle: 2400 yen
Market value (please ask)
King Yue Terrace 10 Years
One cup: ¥1400, Bottle: ¥4200
Market value (please ask)
Japanese Sake
Market value (please ask)
Kubota (Manju)
180ml
JPY 2,980
Kubota (Senju)
180ml
JPY 980
Sake
One cup
JPY 400
Wine
(Red・White)
Market value (please ask)
Wine
Glass: 450 yen Bottle: 1800 yen
Market value (please ask)
Chinese Wine (Great Wall)
Glass: 580 yen Bottle: 2500 yen
Market value (please ask)
Chinese Liquor
Market value (please ask)
Kong Mansion Family Liquor
Glass: 550 yen Bottle: 4200 yen
Market value (please ask)
Bamboo Leaf Liquor
Glass: ¥780 Bottle: ¥5800
Market value (please ask)
Hoppy
JPY 380
Kirin Alcohol-Free
JPY 380
Soft Drink
Market value (please ask)
Cola
JPY 250
Orange Juice
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Cuisine Kakokyo Shibaura
Japanese
中華名菜館 華香居 芝浦店
Korean
중화명사이관 카코교 시바우라점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.51km from Shibaurafutou station0.57km from Hinode station0.60km from Mita station0.64km from Tamachi station1.04km from Shibakouenn station1.12km from Hamamatsuchou station1.16km from Takeshiba station
Hours
Sunday
Closed
Monday
11:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
May 9, 2010
Website
None
Restaurant details
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