Saison Wine Bar et Salon
3.25
（0 reviews）Wine Bar
San Francisco, California, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
A note from the restaurant
Thank you for choosing Saison Cellar & Wine Bar - San Francisco. Should your plans change, please let us know. We look forward to seeing you.
Ratings
3.25（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food Menu
BTG List Menu
FROMAGE
French baguette, seasonal preserves | Choice of 3 26 | Choice of 5 38
FRENCH
Papillon Roquefort Petit Agour Morbier
Market value (please ask)
DOMESTIC
Market value (please ask)
CAVIAR
Créme fraiche, farm egg. ) blinis
BLACK PEARL | BY THE OZ
Market value (please ask)
CHARCUTERIE
CHICKEN LIVER MOUSSE
Lingonberry
USD 18
PATE EN CROUTE
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
USD 21
JAMON CINCO JOTAS /oz
100% acorn fed Jamon iberico de Bellota
USD 18
INCONTRO CURED MEATS
French baguette, whole grain mustard, house pickles
USD 30
LA CUISINE
FRENCH CULTURED BUTTER
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
USD 9
POMMES DAUPHINE
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
USD 14
CAVIAR PARFAIT A LA MINA
Hash brown, horseradish creme fraiche smoked salmon, farm egg
USD 48
CROQUE MONSIEUR
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
USD 18
TRUFFLE FRIES
White truffle aioli, summer black truffles, parmesan
USD 17
GARDEN SALAD
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette
USD 14
SPARKLING
PAUL LAURENT, Brut, “Cuvée du Fondateur,” Champagne, France MV
Market value (please ask)
PIERRE SPARR, Brut Rosé, Crémant d'Alsace, France MV
Market value (please ask)
KRUG, Brut, “Grande Cuvée,” 169 Eme Edition, Champagne, France MV
Market value (please ask)
WHITE ROSE
BILLAUD-SIMON, Chardonnay, Chablis, Burgundy, France 2021
Market value (please ask)
MARCHAND-GRILLOT, Chardonnay, Bourgogne Grand Ordinaire en Bollery Blanc, Burgundy, France 2021
Market value (please ask)
VIVIER, Chardonnay, Sonoma Coast 2021
Market value (please ask)
PAUL PILLOT, Aligoté, Burgundy, France 2021
Market value (please ask)
HUGEL FILS, “Gentil,” Alsace, France 2020
Market value (please ask)
VIETTI, Timorasso, “Derthona.” Colli Tortonesi, Italy 2021
Market value (please ask)
KRACHER, Griiner Veltliner, Burgenland, Austria 2021
Market value (please ask)
KNEBEL, Riesling, Mosel, Germany 2019
Market value (please ask)
PASCAL JOLIVET, Sauvignon Blanc, Sancerre, France 2021
Market value (please ask)
POLEMONIUM, Sauvignon Blanc, Busch Creek, Mendocino 2023
Market value (please ask)
PEYRASSOL, Rosé, “Les Commandeurs,” Ctes de Provence, France 2022
Market value (please ask)
THIBAULT BOUDIGNON, Rose de Loire, Loire, France
Market value (please ask)
RED
MAISON DE PARTAGE. Pinot Noir. Blanches Fleurs fer Cru, Beaune. Burgundy, France 2017
Market value (please ask)
DAVID DUBAND, Pinot Noir, Hautes Cotes de Nuits, Rouge Cuvée Louis Auguste 2020
Market value (please ask)
MADSON, Pinot Noir, Ascona, Santa Gruz Mountains 2021
Market value (please ask)
ANGLER, Gamay, Moulin-a-Vent, Beaujolais Les Grands Savarins 2014 15 L
Market value (please ask)
MONT-REDON, Grenache/Syrah, Reserve Cétes du Rhone, France 2021
Market value (please ask)
LUCIEN AVIET, Trousseau 313 Jours, Caveau de Bacchus, “Cuvée des Geologues,” Arbois, Jura, France 2017
Market value (please ask)
BUGLIONI L'MPERFETTO, Valpolicella Classico Superiore, Vensto, Italy 2014
Market value (please ask)
CAPARSA, Sangiovese. Chianti Classico, Italy 2018
Market value (please ask)
QUPE, Syrah, Central Coast 2013
Market value (please ask)
CHATEAU FAUGAS, Cabernet Blend, Cadillac Cotes de Bordeaux, France 2014
Market value (please ask)
TORRES, Cabernet Sauvignon, Gran Coronas Reserva, Spain 2016
Market value (please ask)
NOBIS, Cabernet Sauvignon, Sonoma 2013
Market value (please ask)
4 SAISON WINERY )
Selections from our very own Saison Winery, made by Mark Bright and produced in the Santa Cruz Mountains.
SAISON, Chardonnay, “Orange.” Regan 2018
Market value (please ask)
SAISON, Pinot Noir, Regan 2017
Market value (please ask)
SAISON, Hearth Cuvée Blend, 2020
Market value (please ask)
CORAVIN POURS
3 OZ
DOMAINES LEFLAIVE, Chardonnay, Macon-Verzé, France 2022
USD 28
GEORGES LELEKTSOGLOU, Chateauneuf-du-Pape Lieu dit Pignan, France 2021
USD 30
DROUHIN-LAROZE, Pinot Noir, Bonnes-Mares Grand Cru, France 2021
USD 83
SWEET WINE
ELVIO COGNO, Moscato d'Asti, Piedmont, Italy 2017
Market value (please ask)
ROYAL TOKAJI, Late Harvest, Tokaji, Hungary 2017 375ml
Market value (please ask)
BEER CIDER
HACKER-PSCHORR, Lager, “Munich Gold,” Germany
USD 8
DUPONT, Saison, “Farmhouse Ale,” Belgium
USD 8
ANDECHS, Helleweissen, Germany
USD 8
ANDECHS, Dopplebock Dunkel, Germany
USD 8
GODE, Biere Brut, Sparkling Beer, France 750ml
USD 100
CANTILLON, Lambic, Cherry, “Kriek.” Belgium 750ml
USD 60
DRIE FONTEINEN, Geuze, “Oude Geuze, Cuvee Armand Gaston,” Belgium 750ml
USD 68
HANABAI, Hana Pilsner, Napa 750m
USD 20
SUPERSTITION MEADERY, Blueberry Cider, *Blueberry Spaceship Box,” Arizona NV 750ml
USD 45
NON-ALCOHOLIC
BALADIN, Mixed Italian Citrus Soda, “Agrumata.” Italy
USD 6
BALADIN, Lemon Citrus Soda, “Cedrata,” Italy
USD 6
FENTIMENS, “Rose Lemonade,” England
USD 6
DOMAINE DUPONT, Sparkling Apple Juice, “Jus de Pomme Pétillant,” France
USD 14
ERDINGER WEISSBRALU, Alkoholfrei, Erding, Germany
USD 6
ODDBIRD, Blanc des Blanc 8 oz
USD 12
ODDBIRD, Sparkling Rosé of Tempranillo 8 oz
USD 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Saison Wine Bar et Salon
Notes
A note from the restaurant
Thank you for choosing Saison Cellar & Wine Bar - San Francisco. Should your plans change, please let us know. We look forward to seeing you.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
15:00~22:00
Tuesday
15:00~22:00
Wednesday
15:00~22:00
Thursday
15:00~22:00
Friday
15:00~22:00
Saturday
15:00~22:00
Public holiday
Closed
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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