Hida Beef Yakiniku Fushimiya Main Store
伏見屋 本店
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【料理】＊〈前菜〉本日の前菜盛合せ＊〈お刺身〉飛騨牛炙りロースのユッケ＊〈サラダ〉伏見屋塩サラダ＊〈タン〉ネギ塩上牛タン＊〈焼肉〉本日の三種盛合せ＊〈箸休め〉冷製 茶碗蒸し＊〈海鮮〉海老＊〈ステーキ〉飛騨牛ロースステーキ＊〈ホルモン〉本日のホルモン二種盛合せ＊〈〆の一品〉ミニ盛岡冷麺＊〈甘味〉季節のジェラート※内容は一例です。仕入れにより変更する場合があります。【飲み放題】・[ビール] キリン一番搾り・[ハイボール] ハイボール・[サワー] レモンサワー ／ 柚子サワー・[美酢サワー] カラマンシーサワー ／ ザクロサワー ／ ピーチサワー・[お茶ハイ] ウーロンハイ ／ 緑茶ハイ・[焼酎] 白水(麦) ／ 黒霧島(芋)・[梅酒] 加賀梅酒・[日本酒] 三千盛 (冷酒・熱燗)・[ワイン] グラスワイン (赤・白)・[美酢] カラマンシーソーダ ／ ザクロソーダ ／ ピーチソーダ・[ソフトドリンク] ウーロン茶 ／ 緑茶 ／ コカ・コーラ ／ ジンジャーエール ／ オレンジジュース ／ パイナップルジュース
【料理】＊〈前菜〉前菜四種盛合せ＊〈サラダ〉伏見屋塩サラダ＊〈肉前菜〉飛騨牛炙りロースのユッケ＊〈タン〉厚切り上タン＊〈焼肉〉飛騨牛三種盛合せ＊〈野菜〉焼き野菜盛合せ＊〈箸休め〉冷製 茶碗蒸し＊〈ステーキ〉飛騨牛上ロースステーキ＊〈ホルモン〉塩トロホルモン＊〈〆の一品〉盛岡冷麺＊〈甘味〉季節のジェラート※内容は一例です。仕入れにより変更する場合があります。【飲み放題】・[ビール] キリン一番搾り・[ハイボール] ハイボール・[サワー] レモンサワー ／ 柚子サワー・[美酢サワー] カラマンシーサワー ／ ザクロサワー ／ ピーチサワー・[お茶ハイ] ウーロンハイ ／ 緑茶ハイ・[焼酎] 白水(麦) ／ 黒霧島(芋)・[梅酒] 加賀梅酒・[日本酒] 三千盛 (冷酒・熱燗)・[ワイン] グラスワイン (赤・白)・[美酢] カラマンシーソーダ ／ ザクロソーダ ／ ピーチソーダ・[ソフトドリンク] ウーロン茶 ／ 緑茶 ／ コカ・コーラ ／ ジンジャーエール ／ オレンジジュース ／ パイナップルジュース
【料理】＊〈前菜〉前菜四種盛合せ＊〈サラダ〉伏見屋塩サラダ＊〈肉前菜〉飛騨牛炙りロースのユッケ＊〈タン〉厚切り上タン＊〈焼肉〉特上カルビ・特上ロース＊〈野菜〉焼き野菜盛合せ＊〈箸休め〉冷製 茶碗蒸し＊〈海鮮〉海老・ホタテ＊〈ステーキ〉和牛フィレステーキ＊〈ホルモン〉塩トロホルモン＊〈〆の一品〉飛騨牛ミニまぶし丼＊〈甘味〉季節のジェラート※内容は一例です。仕入れにより変更する場合があります。【飲み放題】・[ビール] キリン一番搾り・[ハイボール] ハイボール・[サワー] レモンサワー ／ 柚子サワー・[美酢サワー] カラマンシーサワー ／ ザクロサワー ／ ピーチサワー・[お茶ハイ] ウーロンハイ ／ 緑茶ハイ・[焼酎] 白水(麦) ／ 黒霧島(芋)・[梅酒] 加賀梅酒・[日本酒] 三千盛 (冷酒・熱燗)・[ワイン] グラスワイン (赤・白)・[美酢] カラマンシーソーダ ／ ザクロソーダ ／ ピーチソーダ・[ソフトドリンク] ウーロン茶 ／ 緑茶 ／ コカ・コーラ ／ ジンジャーエール ／ オレンジジュース ／ パイナップルジュース
【料理】＊〈前菜〉前菜四種盛り合わせ＊〈お刺身〉特選牛白せんまい刺し＊〈サラダ〉伏見屋塩サラダ＊〈タン〉牛タン塩＊〈タレ焼肉〉本日の三種盛り合わせ＊〈箸休め〉冷製茶碗蒸し＊〈塩焼肉〉三河赤鶏もも＊〈特選焼肉〉特選黒毛和牛イチボ焼きしゃぶ＊〈ホルモン〉本日のホルモン二種＊〈〆の一品〉ミニ盛岡冷麺＊〈甘味〉季節のジェラート※内容は一例です。仕入れにより変更する場合があります。【飲み放題】・[ビール] キリン一番搾り・[ハイボール] ハイボール・[サワー] レモンサワー ／ 柚子サワー・[美酢サワー] カラマンシーサワー ／ ザクロサワー ／ ピーチサワー・[お茶ハイ] ウーロンハイ ／ 緑茶ハイ・[焼酎] 白水(麦) ／ 黒霧島(芋)・[梅酒] 加賀梅酒・[日本酒] 三千盛 (冷酒・熱燗)・[ワイン] グラスワイン (赤・白)・[美酢] カラマンシーソーダ ／ ザクロソーダ ／ ピーチソーダ・[ソフトドリンク] ウーロン茶 ／ 緑茶 ／ コカ・コーラ ／ ジンジャーエール ／ オレンジジュース ／ パイナップルジュース
High-quality Hida beef roast is seared on the spot and prepared as Yukke. Please enjoy it mixed with egg yolk and special sauce.
Please enjoy the differences in the various cuts of meat. *Serves two or more, starting from 5,060 yen.
Today's recommendation! Limited availability!
Grilled with a special secret salt, dipped in a refreshing broth, please enjoy it lightly.
Luxurious assortment of Hida beef marbled, lean, and silk ichibo
Please enjoy the original flavor of the tongue.
Exquisite tongue with fine marbling
Please enjoy the luxurious thick cut of the tongue base.
Characterized by a balanced flavor of finely textured, tender red meat and sweet, not overly rich fat.
Grown freely, it has a rich flavor and a good texture.
This is the true essence of grilled meat.
The delicious flavor of the melting fat of Hida beef.
This is the true essence of grilled meat
Centered around the flank, the meat quality is tender with a sweet fat content.
Uses Kainomi and Sankaku. Fine marbling and tender cuts.
Although the shapes are irregular, it is a great deal of pot-marinated beef including short rib, loin, and skirt.
The tender meat quality, the rich umami, and the balance of the sweetness of the fat are exquisite.
This is a particularly good cut of thick meat.
Red meat characterized by strong umami, centered around the rump.
High-quality cut with marbling within the lean meat
Enjoy a large slice of Ichibo, which has a good balance of lean meat and marbled fat. Grill it on a shichirin and then dip it in our homemade egg yolk sauce.
Perfect for when you want to enjoy a variety in small portions. A total of 10 pieces.
An impressive masterpiece. A total of 15 pieces.
You can fully enjoy the deliciousness. A total of 20 pieces.
Grilled with a special secret salt, dipped in a refreshing broth, please enjoy it lightly.
We have luxuriously thick-cut the freshest liver of the day. Enjoy it with sesame oil and salt.
The freshest liver of the day. Enjoy with sesame oil and salt.
The crunchy texture is irresistible!
Beef large intestine. Also known as Tecchan. Crunchy texture and moderate fat flavor are excellent.
This is beef heart. It has no odor and an excellent texture.
Rich in flavor, with a crunchy tongue tip flavored with garlic.
Today's fresh and top-quality hormones.
Local cold noodles originating from Morioka City, Iwate Prefecture. Characterized by a refreshing broth and chewy thick noodles.
After all, a light dish is perfect to finish off grilled meat. Features the tanginess of Kishu plum and shiso with a refreshing soup.
Regular 1320 yen
Regular 1320 yen
Delicious way to eat: 1. Generously coat the meat with sauce and grill it lightly. 2. First, enjoy the fragrant grilled meat with rice. After that, mix in the egg yolk to enjoy a change in flavor. 3. Finally, pour the broth over it and enjoy it lightly with condiments.
Soda, on the rocks, with water
Forest-scented highball on the rocks. Watered down
Soda split, on the rocks
Forest-scented highball, on the rocks, with water
Soda mixed, on the rocks, water mixed
A moist and rich aroma reminiscent of freshly cooked rice. A gentle sweetness and glossy umami lead to a smooth drinking experience with a light finish. - 4-go bottle (720ml) 3,520 yen
A refreshing aroma reminiscent of linden trees. Clear mineral notes and vibrant acidity. A sharp finish leaves a good impression. 4-go bottle (720ml) 4,180 yen
A fragrant and fruity aroma. A refined junmai daiginjo with a pleasant balance of subtle sweetness and refreshing acidity. ・4-go bottle (720ml) 5,500 yen
50ml x 3 types
Casillero del Diablo
Origin: Chile Variety: Merlot Deep ruby red. It has silky tannins and a long, ripe fruit flavor with a berry aftertaste. Bottle: 4,400 yen
Origin: France, Languedoc Roussillon. Variety: Fresh aroma of Merlot berry. It has a light fruitiness, smooth and gentle tannins, and a pleasant finish. Bottle: 5,500 yen
Origin: Italy Variety: Sangiovese The aroma of violets and soft tannins enhance meat dishes. Bottle: 6,600 yen
Origin: France Bordeaux Varieties: Merlot, Cabernet Sauvignon. Notes of concentrated red and black fruits and dried herbs. A very rich and full-bodied wine. Bottle: 8,800 yen
Origin: United States Variety: Cabernet Sauvignon, Merlot, a bottle that allows you to enjoy the strength of Cabernet Napa, harmonizing structure and elegance, providing exceptional satisfaction. Bottle: 13,200 yen
Variety: Cabernet Sauvignon, the hallmark of Solaris red. Well-balanced red 2021 bottle: 11,000 yen
Variety: Chardonnay with delicate fruit flavors and a good balance of moderate oak influence. Bottle: 11,000 yen
Variety: Cabernet Sauvignon/Merlot. A red wine recognized by the world that maximally brings out the terroir of Higashiyama. Bottle: 13,200 yen
Variety: Shinano Riesling/Chardonnay/Sauvignon Blanc. A rich white wine that maximizes the terroir of Komoro, spreading abundant aromas. Bottle: 13,200 yen
Cassis soda, Cassis orange, Cassis oolong
Fuzzy Navel, Peach Oolong, Peach Pineapple, Peach Tree Fizz
[Kumamoto] Characterized by a mellow flavor and a crisp aftertaste.
[Miyazaki] Uses 20 degrees that are locally consumed in Miyazaki. The richness and depth are truly delicious.
[Ishikawa] Authentic umeshu aged for 2 years. A perfect balance of plum aroma and sweetness.
(Ginger ale, grenadine syrup, lemon)
(Orange Juice, Pineapple Juice, Lemon)
(Grapefruit Juice, Tonic Water, Monin Blue)
(Pineapple Juice, Mango Juice, Pineapple & Mango Fruits)
(Monin Cassis, Ginger Ale, Raspberry)
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