Hida Beef Yakiniku Fushimiya Main Store

High-quality Hida beef roast is seared on the spot and prepared as Yukke. Please enjoy it mixed with egg yolk and special sauce.

Please enjoy the differences in the various cuts of meat. *Serves two or more, starting from 5,060 yen.

Today's recommendation! Limited availability!

Grilled with a special secret salt, dipped in a refreshing broth, please enjoy it lightly.

Luxurious assortment of Hida beef marbled, lean, and silk ichibo

Please enjoy the original flavor of the tongue.

Exquisite tongue with fine marbling

Please enjoy the luxurious thick cut of the tongue base.

Characterized by a balanced flavor of finely textured, tender red meat and sweet, not overly rich fat.

Grown freely, it has a rich flavor and a good texture.

This is the true essence of grilled meat.

The delicious flavor of the melting fat of Hida beef.

This is the true essence of grilled meat

Centered around the flank, the meat quality is tender with a sweet fat content.

Uses Kainomi and Sankaku. Fine marbling and tender cuts.

Although the shapes are irregular, it is a great deal of pot-marinated beef including short rib, loin, and skirt.

The tender meat quality, the rich umami, and the balance of the sweetness of the fat are exquisite.

This is a particularly good cut of thick meat.

Red meat characterized by strong umami, centered around the rump.

High-quality cut with marbling within the lean meat

Enjoy a large slice of Ichibo, which has a good balance of lean meat and marbled fat. Grill it on a shichirin and then dip it in our homemade egg yolk sauce.

Perfect for when you want to enjoy a variety in small portions. A total of 10 pieces.

An impressive masterpiece. A total of 15 pieces.

You can fully enjoy the deliciousness. A total of 20 pieces.

Grilled with a special secret salt, dipped in a refreshing broth, please enjoy it lightly.

We have luxuriously thick-cut the freshest liver of the day. Enjoy it with sesame oil and salt.

The freshest liver of the day. Enjoy with sesame oil and salt.

The crunchy texture is irresistible!

Beef large intestine. Also known as Tecchan. Crunchy texture and moderate fat flavor are excellent.

This is beef heart. It has no odor and an excellent texture.

Rich in flavor, with a crunchy tongue tip flavored with garlic.

Today's fresh and top-quality hormones.

Local cold noodles originating from Morioka City, Iwate Prefecture. Characterized by a refreshing broth and chewy thick noodles.

After all, a light dish is perfect to finish off grilled meat. Features the tanginess of Kishu plum and shiso with a refreshing soup.

Regular 1320 yen

Regular 1320 yen

Delicious way to eat: 1. Generously coat the meat with sauce and grill it lightly. 2. First, enjoy the fragrant grilled meat with rice. After that, mix in the egg yolk to enjoy a change in flavor. 3. Finally, pour the broth over it and enjoy it lightly with condiments.