Jissen Kazen

※The photo is an image. 3 types 1,680 yen 5 types 2,480 yen 7 types 3,280 yen

Garlic Miso, Walnut Miso, Mayonnaise

Chef's choice of six types 1800 yen, chef's choice of ten types 2880 yen

●Shirataki noodles ●Egg ●Potato ●Konjac each 280 yen

●Knot Kombu ●Wakame ●Thick Fried Tofu ●Burdock Tempura ●Vegetable Tempura 300 yen each

●Eringi●Chikuwa●Mochi Kinchaku●Red Konjac●Ganmodoki each 380 yen

●Eggplant●Shrimp Cake●Sausage each 480 yen

●Specialty Black Hanpen 580 yen each

●Ripe Tomato●Avocado●Yuba●Beef Tongue●Scallop 680 yen

3 pieces 1280 yen / 6 pieces 2480 yen. During the winter season from December to February, we offer Mihomatsubara Grilled Cold Yellowtail (please note that there may be times when it is not available depending on the season).

Beef Tendon 500 Yen, Beef Hormone 550 Yen, Egg 280 Yen, Thick Fried Tofu 300 Yen, Konjac 280 Yen

One stick

This is grilled eggplant with two types of miso for you to enjoy comparing the flavors.

one sheet

1 piece

Lightly marinated bonito that has been seared with straw in a special dipping sauce, served with hot rice. Finally, enjoy it as ochazuke with oden broth.

380 yen each

Fromage Blanc Cheesecake

The broth enhances the flavors of the ingredients, and it pairs well with any type of alcohol, but it is recommended to enjoy it with sake. 1800 yen (including tax) / 10 types 2880 yen (including tax) Please feel free to contact us.