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Gyoshin

Name: Gyoshin
Telephone: +81761785176
Price range: JPY 2,500
Rating: 3.2

魚心

3.20

（4 reviews）

JPY 1,500

JPY 2,500

Seafood

Kaga-shi, Ishikawa, Japan

37

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~24:30

(L.O.24:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted and Electronic money accepted

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : 1 day

Exquisite Fish Dishes in the Hot Spring Town - Gyoshin

Gyoshin is a hidden gem located in the heart of Yamanaka Onsen, offering fresh local seafood. The sashimi, in particular, is a delight, enjoyed alongside rice from Ishikawa Prefecture, providing a melt-in-your-mouth experience. After a day at the hot springs, this charming spot offers a relaxing moment with delicious fish.

Highlights

Ratings

3.20（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

4.8

Reviews

ikue

@ikue-9117

Japan

Aug 2

4.0

Food

5

Service

5

Ambience

5

Value

5

Date and time of your visit: 8, 2026 Lunch

Reservations

Budget per person: JPY 1,400

We had the recommended seafood clay pot rice set meal with the friendly chef and the owner. I'm glad we made a reservation in advance. There were regular customers at the same counter seats, and it seemed like everyone was ordering individual dishes. When they were eating, I heard them say, 'This is delicious,' and we talked about how we should order individual dishes next time. After we settled the bill, despite it being a busy time, both the chef and the owner came to see us off at the door, which made me feel both apologetic and touched. Thank you very much. It's still a hot season, so please take care of yourselves.

佐藤翔

@shosato

Japan

Feb 10, 2022

3.7

We visited this restaurant in Sugamo this time because we heard that they deal in fresh seafood directly from Tsukiji. The restaurant is not that big, with only about 20 seats, and I could see the staff working quickly and efficiently. I was planning to enjoy sashimi and beer this time, but when I looked at the menu, there were many dishes other than sashimi and other seafood, so I ordered some of my favorites as well. I especially liked the beef stew for 750 yen. It was a very generous portion, and I enjoyed it with sake and was fully satisfied.